Cristina Grasseni
Hoogleraar Culturele Antropologie
- Naam
- Prof.dr. C. Grasseni
- Telefoon
- +31 71 527 3451
- c.grasseni@fsw.leidenuniv.nl
- ORCID iD
- 0000-0002-4545-1978
Cristina Grasseni is Hoogleraar Culturele Antropologie aan het Instituut voor Culturele Antropologie en Ontwikkelingssociologie van de Universiteit Leiden. Zij is gespecialiseerd in economische, politieke en visuele antropologie. Grasseni ontving de ERC Consolidator subsidie voor het project: Food citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale.
Het volledige profiel en al het nieuws en publicaties zijn te vinden op de Engelstalige versie van de profielwebsite van Cristina Grasseni.
Hoogleraar Culturele Antropologie
- Faculteit der Sociale Wetenschappen
- Culturele Antropologie/ Ontw. Sociologie
- Grasseni C. (2023), Crafting futures through cheese-making in Val Taleggio (Northern Italy), Gastronomica 23(1): 51-64.
- Grasseni C. (2023), Skill, craft, and poiesis-intensive innovation, FormAkademisk 16(4): .
- Grasseni C (2023), Ethnographic Responsibility. : replies to Herzfeld (Anthropology Today 39[3]), Anthropology Today 39(6): 24.
- Grasseni C. (23 oktober 2023), Groenboerenplan: a plan for the future from green farmers. Food Citizens?. [blog].
- Grasseni C., De Musso F., Gracjasz A.Z., Smith R.E., Vasile M. & Walstra V.R. (2023), Reskilling for sustainability: a perspective from comparative ethnography on collective food procurement, Kritisk Etnography - Swedish Journal of Anthropology 5(1-2): 135-40.
- Vasile M. & Grasseni C. (2 januari 2023), Restitution workshop in Turin: Maria Vasile and Cristina Grasseni have presented the results of Maria’s ethnography in Turin. [blog].
- Grasseni C. (2022), From branding to solidarity: the COVID-19 impact on marketing Strachítunt cheese from Val Taleggio, Italy, Acta geographica Slovenica 62(2): 75-85.
- Grasseni C. (2022), Re-tooling craft, Etnográfica : 23-28.
- Grasseni C. (2022), More than visual: the apprenticeship of skilled visions, Ethos : .
- Grasseni C. & De Musso F. (2022), Collaboration, mediation and comparison Redactielid Anthrovision 8(1).
- Grasseni C. (2022), Collaboration, mediation, and comparison : epistemological tools from theory-driven fieldwork practice, Anthrovision 8(1): 1.
- Grasseni C. (2022), Rethinking foodscapes:: does it matter how food reaches my plate?. Nobayashi A. (red.), Making food in local and global contexts. . Singapore: Springer . 89-99.
- Littlejohn A.L., Boy J.D., De Musso F., Grasseni C., Kanters C.L., Luning S.W.J., Meerendonk T. van de, Minter T., Ochigame R.K. & Spierenburg M.J. (2022), Remodeling environments: anthropological perspectives on the limits of computational models.
- Vasile M. & Grasseni C. (2022), Visions of the urban green: interrogating urban renewal in Turin’s Periphery, Anthrovision 8(1): 4.
- Grasseni C. (18 februari 2022), Making it happen: comparison through teamwork in the Food Citizens? project. Leiden Anthropology Blog: Institute of Cultural Anthropology and Development Sociology (University of Leiden). [blog].
- Grasseni C. (2021), Learning to see. In: Grasseni C., Barendregt B., Maaker E. de, De Musso F., Littlejohn A., Maeckelbergh M., Postma M. & Westmoreland M. R. (red.), AUDIOVISUAL AND DIGITAL ETHNOGRAPHY; A Practical and Theoretical Guide. London: Routledge. 12-34.
- Grasseni C. (2021), Italian cheese in the global heritage arena. In: Ayora-Diaz Steffan Igor (red.), The Cultural Politcs of Food, Taste and Identity: A Global Perspective. UK : Bloomsbury Academic. 73-85.
- Grasseni C., Barendregt B.A., Maaker E. de, De Musso F., Littlejohn A.L., Maeckelbergh M.E., Postma M.A. & Westmoreland M.R. (2021), Audiovisual and digital ethnography: a practical and theoretical guide. London: Routledge.
- Grasseni C., Barendregt B.A., Maaker E. de, De Musso F., Littlejohn A.L., Maeckelbergh M.E., Postma M.A. & Westmoreland M.R. (2021), Audiovisual and digital ethnography at Leiden. In: Grasseni C., Barendregt B.A., Maaker E. de, De Musso F., Littlejohn A.L., Maeckelbergh M.E., Postma M.A. & Westmoreland M.R. (red.), Audiovisual and Digital Ethnography; A Practical and Theoretical Guide. London: Routledge. 1-11.
- Gracjasz A. & Grasseni C. (2020), Food-gifting in Gdańsk: between food not bombs and the food bank, Ethnologia Polona 41: 33-50 .
- Smith R. & Grasseni C. (2020), Ambivalent solidarities: Food governance reconfigurations in Croatia and Italy, Anthropology Today 36(1): 12-16.
- Grasseni C. (2020), Direct food provisioning: collective food procurement. In: Gibson-Graham J.K. & Dombroski K. (red.), The Handbook of Diverse Economies: Elgar Online. 223-229.
- Grasseni C. (2020), Context-specific notions and practices of ‘solidarity’ in food procurement networks in Lombardy (Italy) and Massachusetts (USA). In: Kropp C., Antoni-Komar I. & Sage C. (red.), Food system transformations: social movements, local economies, collaborative networks. London: Routledge. 157-174.
- Grasseni C. & Gieser T. (2019), Introduction: Skilled mediations, Social Anthropology 27(1): 6-16.
- Grasseni C. & Gieser T. (2019), Response to Rupert Cox, Social Anthropology 27(1): 65-66.
- Grasseni C. & Gieser T. (red.) (2019), Social Anthropology: Skilled Mediations Special Issue. Social Anthropology.
- Grasseni C. (2019), De omstreden weg tot het bord, Wijsgerig perspectief op maatschappij en wetenschap 59(2): 24-31.
- Grasseni C. (2019), Handbook of Food and Anthropology: afterword. In: Klein J.A. & Watson J.L. (red.), The Handbook of Food and Anthropology : Bloomsbury Publishing. 459-463.
- Grasseni C. (2018), Grassroots responsible innovation initiatives in short food supply chains. In: Kalfagianni A. & Skordili S. (red.), Localising global food: short food supply chains as responses to agri-food system challenges. Routledge Studies in Food, Society and the Environment: Routledge. 41-54.
- Grasseni C. (2018), Skilled Vision. In: Callan H. (red.), The international encyclopedia of anthropology. Hoboken: Wiley-Blackwell.
- Grasseni C. (2018), Beauty as skill and ‘common sensing’. In: Bunn S. (red.), Anthropology and Beauty. From Aesthetics to Creativity. London: Routledge. 217 - 229.
- Grasseni C. & Forno F. (2018), 'Cittadino Versus Consumatore. Una conciliazione possibile?’ Incontro con Francesca Forno e Cristina Grasseni a cura di Maria Claudia Peretti, ARK/Ecumene 26: 9 - 13.
- Grasseni C. (2018), Food Citizenship? Collective Food Procurement in European Cities, EuropeNow (20): .
- Grasseni C. (2018), Understanding skill, food and field, Interdisciplinary Science Reviews 43(3-4): 264-279.
- Grasseni C. (2017), Norms and alternatives: experimentations with collective food procurement. Keynote Lecture Annual Meeting of the Swiss Anthropological Association in Neuchatel, Switzerland (November 9, 2017). [overig].
- Grasseni C. (2017), Markets to support sustainable food production: potentials and challenges of alternative provisioning. In: Gordon I.J., Prins H.H.T. & Squire G.R. (red.), Food Production and Nature Conservation. Conflicts and Solutions. Oxon - New York: Routledge. 281-294.
- Grasseni C. (2017), The Heritage Arena. Reinventing Cheese in the Italian Alps. Food, Nutrition, And Culture nr. 5. New York - Oxford: Berghahn Books.
- Grasseni C. (7 juni 2017), Provisioning activism. Leiden Anthropology Blog. Leiden: Leiden University. [blog].
- Grasseni C. (3 juli 2017), Proficiency: blindness. Society for Cultural Anthropology. [blog].
- Grasseni C. (2017), Ecologies of Belonging and the Mugshot Aesthetics, Anthrovision 5(2): .
- Grasseni C. & De Musso F. (2016), Picturing Intimacy: Mediation and Self-representation in a Boston’s Religious Festivals, Anthrovision 4(2): .
- Regional Forum on Research and Innovation