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Podcast #11 | Culinary Diplomacy, Part I

The Hague Diplomacy Podcast aims at bringing the themes of the journal's research off the page, and onto the discussion table. Each episode will feature a guest who will share their insights and personal experience within their practice of or research on diplomacy. Available via SoundCloud, Apple Podcasts and Spotify!

In the first of two episodes on Culinary Diplomacy, Ilen Madhavji delves into the roots of this field to find out how Heads of State have used food as a tool of influence, cultural exchange, and public diplomacy. With the help of Sam Chapple-Sokol's expert insights and Gilles Bragard's diplomatic experience with the chefs of world leaders, The Hague Diplomacy Podcast learns about the power of food, and the food of the powerful.

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