Mink van IJzendoorn
Mink van IJzendoorn is PhD candidate and teaching assistant at the Faculty of Archaeology. He investigates ceramic production, exchange and consumption in the Byzantine and Frankish Aegean (ca. 1100-1500 AD).
Generally from Monday to Friday.
I am a PhD candidate and a teaching assistant at the Faculty of Archaeology, Leiden University. In my research, I investigate ceramic production, exchange and consumption in the Byzantine and Frankish Aegean (ca. 1100-1500 AD). Currently, I am involved in several international projects in Greece, Turkey, and Albania. This includes post-fieldwork studies at Chalkis (Euboea), Almyros (Thessaly), Agios Vasilios (Peloponnese), Ephesus (Ionia), Shkodër (North-Albania), Sardis (Lydia) and Gortyn (Crete). I am also involved in Leiden Inventory Depot (LID) Project. I assist in teaching subjects including Byzantium, the Crusades and archaeology and history of the eastern Mediterranean world from post-Roman to post-medieval times, more generally.
My teaching focuses on the post-Roman Mediterranean world, mainly on Byzantium and the Crusader period, seen from an archaeological perspective. The emphasis lies on medieval and early modern socio-economic development and (inter)regional connectivity in the eastern Mediterranean, namely the Aegean and the Levant.
I studied archaeology at the Faculty of Archaeology, Leiden University, with a specialisation on Roman, medieval and early modern Europe. During my MA in 2016, I studied Byzantine archaeology and focussed on pottery of the medieval eastern Mediterranean. In 2017, I was a project assistant of Prof. Joanita Vroom as part of an NWO-DANS Klein DataProject-grant project. Since 2018, I am working as a teaching assistant at the Faculty. In 2019, I started my Ph.D. research as part of an Aspasia-grant project of Prof. Vroom.
- Faculteit Archeologie
- World Archaeology
- Near Eastern
- Vroom J.A.C. & IJzendoorn M.W. van (2018), Splashed Ware: A little-known Byzantine glazed ware from the Aegean (12th-13th C. AD). In: Yenisehirlioglu F. (Ed.) XIth Congress AIECM3 on Medieval and Modern Period Mediterranean Ceramics, Proceedings, vol. 2. Ankara: Koc University VEKAM. 197-201.
- Vroom J., IJzendoorn M.W. van, Nieuwkoop, M. van & Post K. (2017), A matter of taste: The experiment of a ‘Byzantine food-lab’ placed in socio-historical context. In: Vroom J., Waksman Y., Oosten R. van (Eds.) Medieval MasterChef: Archaeological and Historical Perspectives on Eastern Cuisine and Western Foodways. no. 2 Turnhout: Brepols Publishers. 323-352.
- Vroom J.A.C. & IJzendoorn M.W. van (2016), Mapping the ceramics: Production and distribution of Champlevé Ware in the Aegean (12th-13th c. AD). In: Ferri M., Moine C., Sabbionesi L. (Eds.) In & Around. Ceramiche e comunità. Secondo convegno tematico dell’ AIECM3. Faenza, Museo Internazionale delle Ceramiche, 17-19 aprile 2015. Florence: All’ Insegna del Giglio. 197-201.
- IJzendoorn M.W. van & Verpoorte A. (2015), Een Grand-Pressigny-krabber uit Eibergen (Gelderland), Westerheem, Tijdschrift voor de Nederlandse Archeologie 65(2): 66-70.
No relevant ancillary activities