- Velde L.A. van der, Schuilenburg L.A., Thrivikraman J.K., Numans M.E. & Kiefte-de Jong J.C. (2019), Needs and perceptions regarding healthy eating among people at risk of food insecurity: a qualitative analysis, International Journal for Equity in Health 18(184).
- Thrivikraman J.K., Vicherat-Mattar D., Cho M. & Trevenen-Jones A. (2019), Thinking about Waste: A Case Study on the Perceptions and Practices of Food Waste in The Hague, MT Bulletin of the Netherlands Society for Tropical Medicine and International Health 57(3): 29-31.
- Bylstra Y., Lysaght T., Thrivikraman J.K., Watson S. & Tan P. (2017), Ethical frameworks for obtaining informed consent in tumour profiling: an evidence-based case for Singapore, Human Genomics 11(31): 31.
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