Hugo is a postdoctoral researcher developing knowledge on the identification of plant and microbial traits that enhance plant growth and tolerance to abiotic stresses. Hugo received his master’s and Ph.D. degrees from Colorado State University. During this period (2017-2022), his research focused on understanding the interplay between soil microbial communities and root exudates in the rhizosphere of plant crops and Arabidopsis. Hugo’s research goal is to help develop new agricultural products and technologies that improve crop health and productivity for farmers.