Publication | Article

Reskilling for sustainability: a perspective from comparative ethnography on collective food procurement

We complete this thematic issue’s contribution on skill, food, and sustainability with a team report based on ethnographic research which focuses on reskilling for sustainability in multiple European locations and involving diverse social actors and stakeholders. The Food Citizens? project (2017-2024) is a comparative ethnographic analysis of collective food procurement networks and phenomena in European cities.

Author

Federico de Musso

Date

01 May 2023

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Grasseni, C., De Musso, F., Gracjasz, A. Z., Smith, R. E., Vasile, M., & Walstra, V. R. (2023). Reskilling for sustainability: a perspective from comparative ethnography on collective food procurement. Kritisk Etnography - Swedish Journal Of Anthropology, 5(1-2), 135-40.