Robin Smith is a postdoctoral researcher on an ERC project led by Professor Cristina Grasseni entitled 'Food citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale', investigating emerging forms of food citizenship.
She graduated from the University of Oxford with a DPhil in anthropology in 2017, having researched the role of trust in business relationships within the wine industry of Istria, Croatia.
- Faculteit der Sociale Wetenschappen
- Instituut CA/Ontwikkelingssociologie
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