Creating exams
Please find below suggestions for creating good open and multiple choice exam questions.
9 tips for creating multiple choice exam questions
| 1. | Make your questions as clear as possible - one question should address one problem |
| 2. | Make the alternative answers equally long Arrange the answers in alphabetical order |
| 3. | Only use reliable alternatives. Avoid ambiguous answers like "none of the above" or "all of the above" |
| 4. | Avoid negatives (especially double negatives) in the question ("no", "not"). If you cannot avoid them - emphasise them by bolding/italicising/underlining them |
| 5. | Make sure that information in the question does not (partially) answer the same question or another question in the test |
| 6. | Should your question have a quote, provide a context for the quote |
| 7. | Make sure that propositions are either fully wrong or fully correct |
| 8. | Make sure that the alternative answers don't overlap |
| 9. | In International Studies, please make sure that no more than 50% of your exams consists of multiple choice questions. |
10 tips for creating good open exam questions
| 1. |
Make sure that there is only one way to interpret the question and the question makes clear what subject is concerned |
| 2. | In every question mention what you expect from the answer (number of arguments, concepts that should be used, length of the answer) |
| 3. | If you use graphics or drawings, make sure they are explained |
| 4. | Avoid double negatives or other formulations that make the formulation of the question complicated. |
| 5. | Separate the question in two parts: one providing the information and context for the question and other asking the question |
| 6. | Make sure the information in the question does not answer the question asked |
| 7. | Formulate the answer first. Then formulate the question. |
| 8. | Check if question and answer fit well together |
| 9. | Avoid all unnecessary and irrelevant information |
| 10. | Ask an expert-colleague to read (and answer) your questions |
