“Neighborhood solidarity cannot compensate the absence of the State: a response from the local administration is needed”
Between the 30th of January and the 2nd of February 2020 around 250 people took part in the II Polish Food Sovereignty Forum.
Consumers are encouraged to think of food production and consumption as amoral activities – Michiel Korthals in his book Goed Eten: Filosofie van voeding en landbouw (2019, 353)
In January 2020, the team took a break from their respective field sites and travelled back to Leiden to take stock of their research progress and to host its third Advisory Board meeting at their home institution, the Institute of Cultural Anthropology and Development Sociology of Leiden University.
On August 27 – 31 2019, PhD candidate Maria Vasile participated in the IUAES 2019 Inter- congress in Poznan, Poland entitled "World Solidarities" and shares some of the insights from presentations she attended and found particularly relevant to the Food Citizens project.
In late May 2019, the Food citizens? team traveled to Poland for a project meeting and team outing. This was made possible by the European Research Council’s support and facilitated networks and knowledge-generation.
Rotterdam is one of the cities participating to the Edible Cities Network (EdiCitiNet), an international cooperation of municipalities that aim to increase the ‘edibility’ of urban spaces. In this blog, Vincent will describe his experiences at one of their recent workshops.
On the first weekend of June a plot of land in Lutkemeerpolder, West Amsterdam, was occupied in order to host the Food Autonomy Festival. The event was organized in solidarity with local farms to protest against the development of Schiphol airport-oriented business park. Two of our PhD's, Maria Vasile and Ola Gracjasz, joined the protest.
On February 21st, Maria Vasile, one of the PhD students of the project participated to several events organized in Milan by the University of Milano-Bicocca for the celebration of the World Anthropology Day.
How can we organize the food system in the Amsterdam Metropolitan Region in a more sustainable and democratic way? Prof. Cristina Grasseni gave a presentation of her work at the Food Council Metropolitan Region Amsterdam.
