A multi-disciplinary conversation about urban transformation in Turin The case of Mirafiori Sud
During my fieldwork in Turin I had the opportunity to exchange thoughts with several researchers investigating same areas and projects but from a different disciplinary angle. Despite the dissimilar research questions and methodologies, such exchanges always enriched my understanding of the context and benefitted my analysis.
This blogpost reports on one of these conversations, which Alessandro Pisano, political science student at the University of Turin, and I had with regards to the transforming neighbourhood of Mirafiori Sud. Why did we both focus on this peripheral area? How did we approach the study of its transformation? What are our analyses of the impact of local urban greening and food production projects?
Food Citizens? at the EuroScience Open Forum 2020 Trieste
Image from ESOF Forum programme page.
Post-fieldwork workshop day in Utrecht
On Monday 7 September Food Citizens rejoined after the end of fieldwork during a workshop day at the old mill yard 'Molen de Ster' in Utrecht.
Impact of COVID-19: Digital food collectives in Rotterdam
Empty train stations, canceled holidays, sick acquaintances, shortage of hospital beds, people hoarding toilet paper… COVID-19, the Corona-virus that caused a pandemic, has disrupted everyday life, flooded the healthcare system, and halted the economy. Daily talk is all about the Coronacrisis, but where normal live has been distorted, alternative social interactions emerge. The digital space is booming through video chatting, online teaching and meeting, as bulletin board for offering help, for organizing solidarity initiatives, and for pure entertainment. In this review, I will reflect on the influence of the Coronacrisis in my research field in Rotterdam. From my apartment, after nearly two weeks of isolation, I feel the urge to write about this crisis with special attention to digital activities related to the research topics of collective food procurement and citizenship. Since measures and knowledge change almost daily, it is important to note that this review is written on Thursday and Friday the 26th and 27th of March 2020.
Torino: From food to demands
“Neighborhood solidarity cannot compensate the absence of the State: a response from the local administration is needed”
II Food Sovereignty Forum in Warsaw, Poland
Between the 30th of January and the 2nd of February 2020 around 250 people took part in the II Polish Food Sovereignty Forum.
Herenboeren Rotterdam: Farming for the Future
Consumers are encouraged to think of food production and consumption as amoral activities – Michiel Korthals in his book Goed Eten: Filosofie van voeding en landbouw (2019, 353)
Food Citizens? Advisory Board Meeting in Leiden
In January 2020, the team took a break from their respective field sites and travelled back to Leiden to take stock of their research progress and to host its third Advisory Board meeting at their home institution, the Institute of Cultural Anthropology and Development Sociology of Leiden University.
World Solidarities: IUAES 2019
On August 27 – 31 I participated to the IUAES 2019 Inter- congress in Poznan, Poland entitled "World Solidarities". It was a great experience to learn more about various approaches to the study of solidarity in very different contexts. As the theme of solidarity is a key dimension of the ‘Food Citizens?’ research project, I would like to share some of the insights from presentations I have attended and found particularly relevant to the project.
Food citizens? Advisory Board Meeting in Gdańsk
In late May 2019, the Food citizens? team traveled to Poland for a project meeting and team outing. This was made possible by the European Research Council’s support and facilitated networks and knowledge-generation.