235 zoekresultaten voor “food chain” in de Publieke website
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Qi YuWiskunde en Natuurwetenschappen
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The chlorine chain study
A substance flow analysis, covering about 99 % of the flows of chlorinated substances in the Netherlands.
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Food Citizens? Collective Food procurement in European cities
Cristina Grasseni’s project
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The impact of climate variability on the ecology of a lion (Panthera leo Linnaeus 1758) population and lion livestock conflicts in the Amboseli
Promotor: Prof.dr. G.R. de Snoo, Prof.dr. G.A. Persoon, Co-promotor: H.H. de Iongh
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Integrated Chain Management in the Province of Limburg
The cases of building materials, automobility, mushrooms and plastics.
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Liveable planet lunch meeting: Food Citizens? Collective Food procurement in European cities
Lezing
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Rare Earth Supply Chain and Industrial Ecosystem: A Material Flow Assessment of European Union
1) Assess the trends in supply and production status of these critical minerals and mineral products worldwide and Europe’s dependence including on intermediate products such as permanent magnets, RE based super alloys, batteries, polishing compounds, phosphors, catalysts etc. 2) Trace the entire value…
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Chainet - European network on chain analysis for environmental decision support
Analytical tools for environmental design and management in a systems perspective. The combined use of analytical tools.
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Development of healthy food additives using data science
Lezing, This Week's Discoveries
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External Safety Aspects of the Chains of Chlorine, Ammonia and LPG
Safety issues of the transport and storage of Chlorine, ammonia and LPG.
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Nanodeeltjes dringen ver door in voedselketen door van vorm te veranderen
Nanomaterialen kunnen veel verder doordringen in onze voedselketen dan tot nu toe werd gedacht. Dat komt doordat de deeltjes in elk organisme in de keten van vorm en grootte blijken te veranderen. Onderzoekers van het Centrum voor Milieuwetenschappen Leiden ontdekten dit bij toeval, toen zij een door…
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Environmental Impacts of Diet Changes
Evaluating the environmental consequences of diet changes in the European Union.
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EPCEM 2001: Differences in the authorization process of GMOs in the EU and the USA
This report investigates the different approaches in the authorization process of GMOs for commercial use in the European Union and the United States of America. Three main aspects are considered and analyzed as potential causes of differences in the authorization process of GMOs for commercial use.…
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Benjamin SprecherWiskunde en Natuurwetenschappen
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Development of a low cost technology for in-situ treatment of groundwater for potable and irrigation purposes (TiPOT)
Description of Development of a low cost technology for in-situ treatment of groundwater for potable and irrigation purposes (TiPOT) (2004 - 2007)
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Donatella GasparroWiskunde en Natuurwetenschappen
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Laura SchererWiskunde en Natuurwetenschappen
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Susan van den BrinkWiskunde en Natuurwetenschappen
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Fotowedstrijd 'Food and Society' (deadline 3 april 2018)
Ben jij een geboren fotograaf? Of juist helemaal niet, maar heb je wel een briljante foto die de relatie tussen voedsel en mensen verbeeldt? Doe dan mee aan de ‘Food & Society’ fotowedstrijd van de Faculteit der Sociale Wetenschappen. Stuur vóór dinsdag 3 april 2018 je foto in!
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Elena NeraWiskunde en Natuurwetenschappen
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Media over Leids onderzoek naar microplastics in voedselgewassen
Microplastics kunnen via de wortels gewassen als sla en tarwe binnendringen, en zo in ons voedsel terechtkomen. Dat ontdekte Leids hoogleraar Willie Peijnenburg. Via de Plastic Soup Foundation werd het nieuws breed opgepikt door internationale media. Een kleine selectie.
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Franco DonatiWiskunde en Natuurwetenschappen
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Bugs and birds and landscape complexity
What invertebrates are available to feed nestlings in an agricultural landscape of varied complexity?
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Nicolas NavarreWiskunde en Natuurwetenschappen
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CERA - Certification of Raw Materials
CERA (CErtification of RAw Materials) is a four-year project that will develop a standardized certification scheme ensuring environmental, social and economic sustainability in extraction, processing, trading and manufacturing of all mineral raw materials. It will guarantee traceability of certified…
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Symposium: Global Food History
Congres/symposium
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The Heritage Arena
In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga…
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Vikarská presenteert haar onderzoek tijdens de maandelijkse bijeenkomst ‘Food for Thought’ bij het Europa Instituut
Op 3 maart 2021 presenteerde Zuzana Vikarská haar huidige onderzoek bij de ‘Food for Thought’ bijeenkomst van het Europa Instituut.
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Rene KleijnWiskunde en Natuurwetenschappen
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Een chemische stof die leven geeft en kapotmaakt: Jan Willem Erisman over ammoniumnitraat
Naar aanleiding van de explosie in Beirut maakte BBC podcastserie 'The Foodchain' een aflevering over de chemische stof die de explosie veroorzaakte: ammoniumnitraat. Deze stof wordt veelvuldig gebruik in kunstmest. Met Hoogleraar Environmental sustainability Jan Willem Erisman spraken ze over de effecten…
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Competition on bird feeeders between introduced Ring-necked parakeets and native bird species in the Netherlands
Does the presence of Ring-necked parakeets negatively influence feeding and feeding behaviour of native bird species on artificial bird feeders and if so, what are possible solutions?
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Steady-State Analysis of Large Scale Systems
Promotor: W.Th.F. den Hollander Co-Promotor: F.M. Spieksma
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Maarten SchramaWiskunde en Natuurwetenschappen
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Food Forests as Future Food Production Systems?
Lezing
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Geometry and Topology in Active and Driven Systems
The key characteristic of active matter is the motion of an emergent collection (such as a flock of birds), which is driven by the consumption of energy by its active components (i.e. individual birds).
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Approach to Markov Operators on Spaces of Measures by means of equicontinuity
The subject of this thesis, ‘Approach to Markov Operators on Spaces of Measures by Means of Equicontinuity’, combines an analytical and probabilistic approach to Markov operators.
- Chains 2015 - wetenschappelijke chemieconferentie van Nederland
- Nutritional Contribution of Plant Foods to Human Diet in Evolution
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Hunger is not a lack of food, but rather solitude in Mentawai
On the Indonesian island of Siberut, the term 'hungry' does not just refer to the lack of food, but above all the absence of social contacts to use a meal.
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CA-OS Research Seminar | Food citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale.
Lezing, Research Seminar
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Food for Psychologists
Congres/symposium
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CO2-Calculator
Development of GHG calculator for bio-electricity and heat.
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Effects of light at night on plants and their interactions with other species
What is the effect of light at night on plant phenology and physiology, and how does this affect plant interactions with other species?
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Food for microbes
Promotie
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Figuring rural development: concepts and cases of land use, sustainability and integrative indicators
Promotores: Prof. dr. G.R. (Geert) de Snoo, Dr. E. (Ester) van der Voet
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Opportunity and Problem in Context (OPiC). A framework for environmental management in developing countries
Promotor: W.T. de Groot
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When materials become critical: lessons from the 2010 rare earth crisis
Promotor: G.J. Kramer Co-Promotor: E.G.M. Kleijn
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ReCiPe
The ReCiPe methodology for Life Cycle Impact Assessment (LCIA).
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The Metals Programme
Accumulation of metals in economy and environment and its associated risks, within the Netherlands and the EU.
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Breeding birds on organic and conventional arable farms
Promotor: G.R. de Snoo