5 zoekresultaten voor “ripening” in de Publieke website
The origins of friction and the growth of graphene, investigated at the atomic scale
Promotor: J.W.M. Frenken
Fruit, flowers and vegetables can be kept longer using new sensor
As fruit and vegetables ripen, ethylene gas is released. Ethylene also influences the speed at which they ripen. Chemist Tom van Dijkman studied how small and inexpensive sensors can be made that measure ethylene concentrations during transportation. PhD defence 12 May 2016.
Four ERC grants for Leiden researchers
Four Leiden researchers have each been awarded a consolidator grant of up to 2 million euros by the European Research Council (ERC). They carry out research on a diverse range of subjects, from gender stereotyping in the field of science to making sugar molecules.
Mandrills; timing is everything
Mandrills keep track of how many days have passed to be the first to gather the food. This is shown by a team of researchers from the University of Amsterdam, Leiden University and ARTIS Amsterdam Royal Zoo. The team discovered that mandrills have the cognitive skills to learn time intervals of several…
Niko Tinbergen lecture 2019: Stem cells, mini organs and eternal life
Three speakers, three fascinating science stories and a well-filled lecture hall. The Niko Tinbergen Lecture had a successful restart on 10 December 2019.