Universiteit Wageningen
Nutrition and Health Part 1: Macronutrients and Overnutrition (Voeding en gezondheid)
Learn how our diet impacts our current and future health, with a focus on health problems related to overnutrition.
Aanmelden • Studiegids Universiteit Wageningen • Meer informatie
|
Niveau |
Bachelor |
|
Studiepunten |
2 |
|
Taal |
Engels |
|
Duur |
8 weken |
|
Deadline aanmelden |
01-04-2019 |
|
Ingangseisen |
Wageningen online courses are fully self-paced and no lecturer is involved. Students must be able to manage their study process independently. |
|
Toetsing |
Schriftelijk tentamen op de thuisuniversiteit. Registratie voor deelname aan tentamen voor: 02-01-2019. |
Nutrition and Health Part 2: Micronutrients and Malnutrition (Voeding en gezondheid)
Learn the fundamentals of nutrition and its impact on human health.
Aanmelden • Studiegids Universiteit Wageningen • Meer informatie
|
Niveau |
Bachelor |
|
Studiepunten |
2 |
|
Taal |
Engels |
|
Duur |
7 weken |
|
Deadline aanmelden |
01-04-2019 |
|
Ingangseisen |
Wageningen online courses are fully self-paced and no lecturer is involved. Students must be able to manage their study process independently. |
|
Toetsing |
Schriftelijk tentamen. Meer informatie over registratie voor het tentamen volgt. |
Basics in Food Safety (Voeding en gezondheid)
You will learn about the hazards associated with food and the tools to assess and quantify the dangers they can present so that you can differentiate what is a food myth vs. an actual risk.
Aanmelden • Studiegids Universiteit Wageningen • Meer informatie
|
Niveau |
Bachelor |
|
Studiepunten |
2 |
|
Taal |
Engels |
|
Duur |
8 weken |
|
Deadline aanmelden |
01-04-2019 |
|
Ingangseisen |
Wageningen online courses are fully self-paced and no lecturer is involved. Students must be able to manage their study process independently. |
|
Toetsing |
Schriftelijk tentamen (70%) en een eindopdracht in week 8 van de online cursus (30%). |
Food Security and Sustainability: Food access (Voeding)
In this course, you will explore how key actors at household, local, national and international levels negotiate and make choices on the access to food, why the choices you make have been predestined, and what it takes to provide access to a safe and nutritious food supply every day.
Aanmelden • Studiegids Universiteit Wageningen • Meer informatie
|
Niveau |
Master |
|
Studiepunten |
2 |
|
Taal |
Engels |
|
Duur |
6 weken |
|
Deadline aanmelden |
01-04-2019 |
|
Ingangseisen |
Wageningen online courses are fully self-paced and no lecturer is involved. Students must be able to manage their study process independently. |
|
Toetsing |
Vier schriftelijke tentamens bestaande uit multiple choice vragen (4*15%);- een individuele paper en een review van vier papers van andere studenten (15%);- schriftelijk tentamen met open vragen (25%). Voor alle (6) onderdelen moet je een 6 hebben om de cursus te halen. |
Sustainable Food Security: The value of systems thinking (Voeding)
You learn to apply a systems approach to food production systems with a focus on environmental sustainability, based on different disciplines and an approach that addresses the complexity of food production in both high and low productive systems.
Aanmelden • Studiegids Universiteit Wageningen • Meer informatie
|
Niveau |
Master |
|
Studiepunten |
3 |
|
Taal |
Engels |
|
Duur |
6 weken |
|
Deadline aanmelden |
01-04-2019 |
|
Ingangseisen |
The course is meant for MSc-1 students who are interested in the topic of the course and lack sufficient knowledge in integrating disciplines and/or systems thinking analysis. The course contains no scheduled activities, students can follow the course anytime. The course is facilitated by moderators and there is limited or no online contact with the lecturers. |
|
Toetsing |
Cursusopdrachten (40%; minimum 5.5 gemiddeld) en een schriftelijk tentamen (60%; minimum 5.5) |
Sustainable Food Security: Crop production
You will learn about the principles of production ecology and the application of these principles to both crops and animal production.
Aanmelden • Studiegids Universiteit Wageningen/Meer informatie
|
Niveau |
Master |
|
Studiepunten |
2 |
|
Taal |
Engels |
|
Duur |
6 weken |
|
Deadline aanmelden |
01-04-2019 |
|
Ingangseisen |
Wageningen online courses are fully self-paced and no lecturer is involved. Students must be able to manage their study process independently. |
|
Toetsing |
Schriftelijk tentamen op de thuisuniversiteit. |
Sustainable Soil Management: Soil for life
This course explores the core issues, soil degradation processes, management and decision-making processes that makes explicit our concern for soils real, and the need for action paramount, in ensuring the long-term sustainability of global food supply and other important soil-related ecosystem services.
Aanmelden • Studiegids Universiteit Wageningen • Meer informatie
|
Niveau |
Bachelor |
|
Studiepunten |
2 |
|
Taal |
Engels |
|
Duur |
12 weken |
|
Deadline aanmelden |
01-04-2019 |
|
Ingangseisen |
Wageningen online courses are fully self-paced and no lecturer is involved. Students must be able to manage their study process independently. |
|
Toetsing |
Schriftelijk tentamen (en een aantal opdrachten tijdens de cursus). |
The Human Microbiome (Nutrition and Health)
Did you know microbes colonize your body and contribute to your health and wellbeing? These bacteria are called your ‘microbiome‘. Learn how you can impact your health by balancing your microbes. Learn how your microbiome together with your diet can improve normal gut function. Learn how a balanced microbiome and nutritional intake can avoid disorders like IBS, obesity and diabetes.
Aanmelden • Studiegids Universiteit Wageningen • Meer informatie
|
Niveau |
Bachelor |
|
Studiepunten |
1 |
|
Taal |
Engels |
|
Duur |
6 weken |
|
Deadline aanmelden |
01-04-2019 |
|
Ingangseisen |
Biologie op middelbare schoolniveau |
|
Toetsing |
Een schriftelijke tentamen (70%) en een eindopdracht in week 8 van de online cursus (30%) |