Universiteit Wageningen

Nutrition and Health Part 1: Macronutrients and Overnutrition (Nutrition and Health)

Learn how our diet impacts our current and future health, with a focus on health problems related to overnutrition.

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Nutrition and Health Part 2: Micronutrients and Undernutrition (Nutrition and Health)

Learn how our diet impacts our current and future health, with a focus on vitamins and minerals and their role in health.

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Basics in Food Safety

Learn about bacteria, pesticides and health hazards present in food.

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Food Security and Sustainability: Food access (Nutrition)

Learn the basics of food access decision-making. In other words, who decides what ends up on your plate. Spoiler alert: it’s not just you!

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Sustainable Food Security: The value of systems thinking (Nutrition)

Learn to apply a systems approach to food production systems with a focus on environmental sustainability, based on different disciplines.

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Sustainable Food Security: Crop production

Learn the basics of crop production and find out how to feed the future world population without depleting our planet’s resources.

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Sustainable Soil Management: Soil for life

Learn why soil is so important, how it’s being threatened and what we can do to protect this natural resource so vital to our lives.

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The Human Microbiome (Nutrition and Health)

Learn how you can impact your health by balancing your gut health; how your microbiome together with your diet can improve normal gut function.

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