92 search results for “nutrition” in the Public website
-
Nutrition
A healthy diet is always important, also when you’re working from home.
-
Nutrition
Radiation can be used to determine the isotope ratio of a skeleton. This provides information about where our ancestors lived and what they consumed. Dr Andrea Waters has developed a revolutionary method that can trace patterns of consumption from tens of thousands of years ago.
-
The evolution and plasticity of life histories upon variation in nutrition: on aging focused integrative approach
Promotores: Prof.dr. P.M. Brakefield, Prof.dr. B.J. Zwaan (Wageningen Universiteit)
-
Lifestyle and nutrition to combat diseases (of affluence)
We know this, but we don’t act on it: eat healthily, move more, address our stress levels and sleep well. Internist and Professor of Diabetology Hanno Pijl is fascinated by the effect that a healthy lifestyle can have on health. He researches how this lifestyle is achievable and satisfying, for patients…
-
Metabolic signatures in nutrition and health : short-term diet response, sexual dimorphism and hormone chronobiology
The power of personalized nutrition lies in being able to conduct clinical research on healthy people while capturing metabolic markers sensitive to the impact of environmental and metabolic stressors (e.g. diet, changing sex hormones and the menstrual cycle).
-
Dietary guidelines in these six countries are a win-win-win for nutrition, environment, and animals
The national dietary guidelines in Australia, Brazil, Ireland, Japan, Portugal, and Slovenia benefit nutrition, environment and animal welfare, Leiden environmental scientists write in the journal One Earth. However, the national guidelines of other countries face trade-offs, negatively impacting at…
-
Floor van Meer
Faculteit der Sociale Wetenschappen
-
Jessica Kiefte-de Jong
Faculteit Geneeskunde
-
Willem van der Does
Faculteit der Sociale Wetenschappen
- Wageningen University
-
Healthy food, healthy world
What does it mean to eat healthily and responsibly? This question is gaining a new urgency now that in many countries undernourishment is being overtaken by diseases of affluence, such as obesity, and we are also becoming more aware of the environmental impact of our eating habits. It’s time to take…
-
Nutritional Contribution of Plant Foods to Human Diet in Evolution
PhD Defence
-
NanoFeed
Do selenium nanoparticles in fish food cause subtle alterations in behavior of fish: effect of particles size and concentration?
-
Molecular Science & Technology (BSc)
Chemistry is all around us: from nutrition and smartphones to medicine. The field is developing rapidly, as the world population continues to grow and resources become scarce. MST will educate you on the basics of working towards a clean and healthy world.
-
The Agta of the Northern Sierra Madre. Livelihood strategies and resilience among Philippine hunter-gatherers
Promotores: G. Persoon, R. Schefold
-
Heterogeneity in spores of food spoilage fungi
This project intends to provide the required knowledgebase for the design of novel mild intervention protocols to prevent fungal food spoilage.
-
Metabolic signatures in nutrition and health: Short-term diet response, sexual dimorphism and hormone chronobiology
PhD Defence
-
Internship information
An important part of the SCS specialisation is the internship period. Students will get the opportunity to get to know the field and to apply what they have learned during the courses.
-
Knowledge Discovery and Data Mining from patient experience repositories
This project develops a scientific method to extract clinically relevant new information from patient forum websites that discuss patient experiences concerning e.g. medication, nutrition, co-morbidities, genetic factors etc.
-
Impact of land use changes on the human-elephant conflict
Promotor: G.R. de Snoo, W. Kustiawan, Co-promotor: H.H. de Iongh
-
Synthetic biology and genomics platform for new-to-nature bioactive peptides
Can the venom of snakes, scorpions and other animals be sources of new antibiotics?
-
Layers of dental tartar
Bacteria in the teeth tell us a lot about nutrition and disease in our ancestors. It also tells us more about the immune system. This provides clues for treating modern diseases and allergies. For a long time archaeologists were irritated by tartar on the teeth of excavated skulls. They thought that…
-
HARVEST: Plant foods in human evolution
The HARVEST project explores the dietary choices that our hominin ancestors and relatives made, by recovering information on what they consumed, and how factors like environmental variation, intrinsic biology, and development of food processing technologies could have influenced their decisions.
-
Global distribution patterns of distinct mycorrhizal types and ecological drivers of these patterns
What are the global relationships between environmental conditions and abundance of distinct types of mycorrhizal fungi in soil and plant roots?
-
The skeleton as a source of information
Bones contain information about people’s lives such as where they came from, their age at death and which diseases they suffered from. Researchers can deduce a lot from them about a person’s life and about human evolution. This generates leads that could help solve present-day problems, such as how…
-
Fire use in human evolution: A genetic approach
Are traces of fire use detectable in ancient hominin genomes?
-
Plant-microbe interactions
Which microorganisms live near and inside plant roots? How do they contribute to plant health? Can microorganisms be employed in plant protection?
-
The Metals Programme
Accumulation of metals in economy and environment and its associated risks, within the Netherlands and the EU.
-
Wasted: Exploring Food Citizenship as a Form of Urban Resilience. A case study of food waste perceptions and practices in The Hague.
How do different communities of residents in The Hague perceive and manage food waste in relation to citizenship (rights and responsibilities)?
-
SKY HIGH: Vertical farming a revolution in plant production
As a new vision on food production, the feasibility study on LED light to grow crops with the biological- and chemical evaluation of final products.
-
Leiden Index of Depression Sensitivity
The Leiden Index of Depression Sensitivity (LEIDS) measures cognitive reactivity (CR) to sadness, an aspect of cognitive vulnerability to depression, conceptually similar to rumination.
-
Teaching and research
Leiden University and LUMC benefit from unique knowledge gained from research and teaching about healthy lifestyles. We want to bring this knowledge together into one place, and we want to share it even more effectively than we do now.
-
Probing complex problems
Issues such as climate change, the depletion of natural resources or social inequality are too complex to be addressed from a single scientific discipline or by a single country. Leiden University has the expertise to bring the resolution of these enormous problems a small step closer.
-
Searching for disease indicators in healthy people
LUMC researchers are looking for factors that point to illness at an early stage.
-
Searching for disease indicators in healthy people
LUMC researchers are looking for factors that point to illness at an early stage.
-
Environmental Impacts of Diet Changes
Evaluating the environmental consequences of diet changes in the European Union.
-
Roasting tubers for science
The way that traditional hunter-gatherers roasted tubers can shed new light on how people prepared food in prehistoric times. Archaeologist Stephanie Schnorr has studied the food preparation culture of the Hadza in Tanzania.
-
Jason Laffoon's Archaeometry article in top 20 most read
The research article ‘The life history of an enslaved African’ is one of the top 20 read Archaeometry articles in the period of January 2017 to December 2018.
-
Programme structure
The master’s programme Vitality and Ageing trains its students to become academic Vitality and Ageing professionals and engaged citizens who are competent and trained internationally and interdisciplinary. They are able to contribute to solutions for the challenges facing our ageing society.
-
Krijn Rietveld Memorial Innovation Award
In honour of Krijn Rietveld (1956 – 2018), Leiden University Fund and Royal DSM have created the Krijn Rietveld Memorial Innovation Award. This annual award was launched in 2020 and is organised to recognise and reward excellence in innovative research that contributes to a more sustainable world.
-
Choosing health: how do we encourage that?
Fundamental research teaches us how our brain decides to eat one more sweet, instead of doing exercise. A public information campaign about healthy lifestyle has little impact on the decision, as Professor of General Psychology Bernard Hommel is aware. However, he does know what works. But the question…
-
Booming cities, new entrepreneurs
Exponential population growth and rapid urbanisation are prompting the development of gigantic African metropolises that must be supplied with resources such as food, water and energy. This creates economic opportunities, drives migration and presents political challenges. Researchers from Leiden combine…
-
Taking care of your health
Health is a wonderful gift, both for humans and for society. If we are able to prevent both physical and mental illnesses, we can spare a lot of suffering and fight rising health costs. Social scientists and physicians in Leiden are working closely together to conduct research on the human mental, behavioural…
-
How-to's
In this section you can find all the necessary information for you to be sustainble.
-
USC online sports a big success
How can you stay fit during quarantine? The University Sports Centre may be closed, but online it's even more 'open' than usual.
-
Ekaterina Pannebakker new lecturer Private International Law
Ekaterina Pannebakker has joined the section Private International Law as lecturer in September 2016. Ekaterina graduated in French law and Russian law (2004 and 2009, private law) and obtained a postgraduate LL.M. at Erasmus University Rotterdam (2011).
-
Media on environmental impact of food research by Paul Behrens
The environment also benefits when people follow national nutritional guidelines, Paul Behrens demonstrated in research published in PNAS. The publication attracted media attention both at home and internationally.
-
Erik van Kampen publishes in the Journal of Leukocyte Biology: The effects of poor eating habits persist even after diet
New research published in the Journal of Leukocyte Biology suggests that these changes to the behavior of the immune system are persistent and can continue even after diet is improvedAlmost everyone knows that improving your eating habits will most likely improve your health. What most people may not…
-
Dental analysis gives unique insight in life of enslaved African
A new study published in Archaeometry describes the unexpected results obtained from analyses of five human teeth discovered in a ritual cache at an enslaved African plantation site on the island of Saba in the Caribbean.
-
Data4Food Challenge
Join the Data4Food Challenge (11 - 13 September) and drive innovation to change the way we feed the world!