3,465 search results for “history of food” in the Public website
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Heterogeneity in spores of food spoilage fungi
This project intends to provide the required knowledgebase for the design of novel mild intervention protocols to prevent fungal food spoilage.
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Katarzyna J. Cwiertka
Faculty of Humanities
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Martine van Haperen
Faculteit Archeologie
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Garbage matters: A comparative history of waste in East Asia
Cwiertka wants to investigate how waste is produced and disposed of in modern East Asian society. With her research group she will be carrying out a comparative analysis on two levels: the international level (between China, Japan, South Korea and Taiwan) and the inter-regional level (between East Asia…
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Food Citizens? Collective Food procurement in European cities
Cristina Grasseni’s project
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Wasted: Exploring Food Citizenship as a Form of Urban Resilience. A case study of food waste perceptions and practices in The Hague.
How do different communities of residents in The Hague perceive and manage food waste in relation to citizenship (rights and responsibilities)?
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An Economic History of Portugal, 1143–2010
This book rovides an economic history of Portugal over the course of eight centuries, from 1143 through to 2010 and situates Portugal's economic growth within the context of European development. It also responds to fundamental questions about when, how and why the economy expanded, stagnated or co…
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Food Citizenship? Collective Food Procurement in European Cities in "Food, food systems, and agriculture"
Grasseni's contribution to this special feature on food cultures, food systems, and agriculture in Europe builds upon her ongoing project Food citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale.
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History of Leiden University
Read on these pages all about the history of Leiden University, the oldest university in the Netherlands. The Academia Lugduna Batava was founded in 1575 and its motto is: Libertatis Praesidium ('Bastion of Freedom').
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Food citizens?
The ERC project 'Food citizens?' is a comparative analysis of a growing phenomenon in Europe: collective food procurement, namely networks of people who organize direct food production, distribution, and consumption. This project studies in-depth nine cases of collective food…
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Writing the History of Nationalism
What is nationalism and how can we study it from a historical perspective? Writing the History of Nationalism answers this question by examining eleven historical approaches to nationalism studies in theory and practice.
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HARVEST: Plant foods in human evolution
The HARVEST project explores the dietary choices that our hominin ancestors and relatives made, by recovering information on what they consumed, and how factors like environmental variation, intrinsic biology, and development of food processing technologies could have influenced their decisions.
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The Cambridge History of Confucianism
Confucianism has been a major force in the cultural history of China, Japan, Korea and Vietnam for thousands of years, affecting the art, literature, science and politics of all these countries.
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A Brief History of Islam in Europe
Thirteen Centuries of Creed, Conflict and Coexistence
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Jan Abbink
Afrika-Studiecentrum
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Dynasties - A Global History of Power, 1300–1800
For thousands of years, societies have fallen under the reign of a single leader, ruling as chief, king, or emperor. In this fascinating global history of medieval and early modern dynastic power, Jeroen Duindam charts the rise and fall of dynasties, the rituals of rulership, and the contested presence…
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A Cultural History of Thunderstorms
How did the invention and implementation of the lightning rod change the perception of thunderstorms on a scientific, technical, religious and artistic level, in the Netherlands and beyond, during the period 1752-1830?
- Urban agriculture and Food
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A History of Chocholtec Alphabetic Writing
On the 11th of October, Micheal Swanton succesfully defended his PhD-thesis and graduated. LUCL congratulates Micheal on this great result.
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On Composition in Herodian’s History of the Roman Emperors
In the History of the Roman Emperors, what does Herodian’s method of composition consist of and how does it relate to his writing intention, particularly in terms of political and moral idea(l)s?
- History of Diplomacy
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Nichiran kankei-shi o yomitoku [Revisiting the History of Dutch-Japanese Relations]
Nichiran kankei-shi o yomitoku [Revisiting the History of Dutch-Japanese Relations] is a new, two-volume Japanese publication with a chapter written by Wulan Remmelink. Both volumes offer a new look on the historical relations between Japan and The Netherlands during the Edo period by examining various…
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Colonial recipes: Food, modernity and Japanese rule in Korea
The major objective of the study is to ascertain how Japanese colonialism affected the manner in which food was produced, processed, prepared and consumed in the colony, and how new attitudes towards these practices were constructed.
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The Social History of Labor in the Iranian Oil Industry
This dissertation studies the formation of the wage laboring class in the Iranian oil industry during the first decades of the 20th century.
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Nadia Bouras: a history of migration
When people migrate, they leave an old environment behind and move to a new one. What exactly happens? How do the migrants feel? How does the host society respond to them?
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A History of Modern Political Thought in East Central Europe Volume II Part II
A History of Modern Political Thought in East Central Europe is a synthetic work, authored by an international team of researchers, covering twenty national cultures and 250 years. It goes beyond the conventional nation-centered narratives and presents a novel vision especially sensitive to the cross-cultural…
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A History of Modern Political Thought in East Central Europe Volume II, part 1
A History of Modern Political Thought in East Central Europe is a synthetic work, authored by an international team of researchers, covering twenty national cultures and 250 years. It goes beyond the conventional nation-centered narratives and presents a novel vision especially sensitive to the cross-cultural…
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Food. Rethinking global security. Earth's Future.
Today, humanity produces sufficient calories, in theory, to feed the 7.7 billion people on the planet: the amount of food produced per person on the planet has gone up more than 40% since the 1960s. Yet, ironically, the prevalence of undernourishment – which had been declining for decades – has started…
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Scholarly Personae in the History of Orientalism, 1870-1930
This volume examines how the history of the humanities might be written through the prism of scholarly personae, understood as time- and place-specific models of being a scholar.
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Show people, A history of the film star
Show People offers a comprehensive history of the film star from Mary Pickford to Andy Serkis, traversing more than one hundred years and drawing on examples from America, Britain, Europe, Asia and elsewhere.
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The assembly history of the milky way nuclear star cluster
Promotor: P. T. de Zeeuw, Co-promotor: N. Neumayer; G. van de Ven
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Female Spies or 'she-Intelligencers': Towards a Gendered History of Seventeenth-Century Espionage
By analysing neglected (continental) spy centres and integrating these groups of female intelligencers into the traditional, male-orientated historical narratives, this project will proceed towards a gendered history of early modern espionage.
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Development of healthy food additives using data science
Lecture, This Week's Discoveries
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Food and drink
Nearly all the university buildings have cafés and restaurants and in the city there are plenty of places to eat or drink. These include regular or fast-food facilities at local supermarkets, food stalls, snack bars or restaurants of all types and nationalities.
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The multicultural history of soya sauce
The soya sauce in our kitchen cabinets is not a recent acquisition. This sauce is an important element in a long history of exchange between Asia and Europe. This is what Anne Gerritsen claims in her inaugural lecture for the Kikkoman Chair on Friday 12 December.
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Healthy food, healthy world
What does it mean to eat healthily and responsibly? This question is gaining a new urgency now that in many countries undernourishment is being overtaken by diseases of affluence, such as obesity, and we are also becoming more aware of the environmental impact of our eating habits. It’s time to take…
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The social history of labor in the Iranian oil industry (1908-1954)
This PhD research sets out to unravel and explain the socio-structural and cultural impacts of oil-industrialization on the local Bakhtiari community in general and the industrial laborers it provided in specific.
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Profile 2. Settlement history of the Frisia in the Middle Ages
The narrow but long stretched stript of Frisian land along the North Sea was already occupied before Roman times. However, man repeatedly suffered setbacks when he tried to extend his living space, both in the tidal marshes and the peat area south of them.
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A History of the National Security State in Turkey
Zeynep Sarlak defended her thesis on 25 August 2020
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Microbial protection of food crops and human health
We investigate bacteria and fungi to understand their malicious or beneficial impact on food crops and their pathogenic or antibiotic role in human health.
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Book launch: Online presentation of Koenraad Jonckheere's 'Another History of Art'
Arts and Culture, Book launch
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Explorations in History and Globalization
Considering the ways in which the ‘global turn’ is changing the theory and practice of historical disciplines, Explorations in History and Globalization engages with the concept and methodology of globalization, challenging traditional divisions of space and time to offer a range of perspectives on…
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A Literary History of Reconciliation. Power, Remorse and the Limits of Forgiveness
From William Shakespeare to Marilynne Robinson, A Literary History of Reconciliation is the first study to examine representations of interpersonal reconciliation in work of literature across a long-term period, from the early seventeenth century to the present day, focusing on how these representations…
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Barbarism: History of a fundamental European concept and its literary manifestations from the 18th century to the present
This collaborative project aims to explore the history of the concept “barbarism” in Europe from the 18th century to the present, with a particular emphasis on the role of literature and art in the concept’s shifting functions.
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General Labour History of Africa: Workers, Employers and Governments, 20th-21st Centuries
The first comprehensive and authoritative history of work and labour in Africa; a key text for all working on African Studies and Labour History worldwide.
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Global migration history
Historical migration studies have long focused primarily on the European and Atlantic worlds. In this programmatic and long term project, we aim to broaden the perspective to include the full migration experience of the non-Western world.
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The history of the possessions of the “Teutonic House” and the bailiwick of Utrecht, 1231-1619
The acquisition and administration of the possessions of the “Teutonic House” in Utrecht, and its dependencies, in the Middle Ages until c.1600.
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Media on environmental impact of food research by Paul Behrens
The environment also benefits when people follow national nutritional guidelines, Paul Behrens demonstrated in research published in PNAS. The publication attracted media attention both at home and internationally.
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The Future is Elsewhere: Towards a Comparative History of the Futurities of the Digital (R)evolution
How did digital intermediality symbolise and facilitate the transfer of content from popular culture into policy statements and vice versa in the period between 1945 and the new millenium?
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History
Leiden University was the first university to be established in the Netherlands. William of Orange gave Leiden Academia Lugduno Batava in 1575, it is said in recognition of the city’s courageous resistance against the seige by the Spanish invaders.