3,882 search results for “history of food” in the Public website
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Heterogeneity in spores of food spoilage fungi
This project intends to provide the required knowledgebase for the design of novel mild intervention protocols to prevent fungal food spoilage.
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Katarzyna J. Cwiertka
Faculty of Humanities
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Martine van Haperen
Faculteit Archeologie
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Garbage matters: A comparative history of waste in East Asia
Cwiertka wants to investigate how waste is produced and disposed of in modern East Asian society. With her research group she will be carrying out a comparative analysis on two levels: the international level (between China, Japan, South Korea and Taiwan) and the inter-regional level (between East Asia…
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Wasted: Exploring Food Citizenship as a Form of Urban Resilience. A case study of food waste perceptions and practices in The Hague.
How do different communities of residents in The Hague perceive and manage food waste in relation to citizenship (rights and responsibilities)?
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Food Citizens? Collective Food procurement in European cities
Cristina Grasseni’s project
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An Economic History of Portugal, 1143–2010
This book rovides an economic history of Portugal over the course of eight centuries, from 1143 through to 2010 and situates Portugal's economic growth within the context of European development. It also responds to fundamental questions about when, how and why the economy expanded, stagnated or co…
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Food Citizenship? Collective Food Procurement in European Cities in "Food, food systems, and agriculture"
Grasseni's contribution to this special feature on food cultures, food systems, and agriculture in Europe builds upon her ongoing project Food citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale.
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History of Leiden University
Read on these pages all about the history of Leiden University, the oldest university in the Netherlands. The Academia Lugduna Batava was founded in 1575 and its motto is: Libertatis Praesidium ('Bastion of Freedom').
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Writing the History of Nationalism
What is nationalism and how can we study it from a historical perspective? Writing the History of Nationalism answers this question by examining eleven historical approaches to nationalism studies in theory and practice.
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Food citizens?
The ERC project 'Food citizens?' is a comparative analysis of a growing phenomenon in Europe: collective food procurement, namely networks of people who organize direct food production, distribution, and consumption.
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HARVEST: Plant foods in human evolution
The HARVEST project explores the dietary choices that our hominin ancestors and relatives made, by recovering information on what they consumed, and how factors like environmental variation, intrinsic biology, and development of food processing technologies could have influenced their decisions.
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The Cambridge History of Confucianism
Confucianism has been a major force in the cultural history of China, Japan, Korea and Vietnam for thousands of years, affecting the art, literature, science and politics of all these countries.
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A Brief History of Islam in Europe
Thirteen Centuries of Creed, Conflict and Coexistence
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Jan Abbink
Afrika-Studiecentrum
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A Cultural History of Thunderstorms
How did the invention and implementation of the lightning rod change the perception of thunderstorms on a scientific, technical, religious and artistic level, in the Netherlands and beyond, during the period 1752-1830?
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Dynasties - A Global History of Power, 1300–1800
For thousands of years, societies have fallen under the reign of a single leader, ruling as chief, king, or emperor. In this fascinating global history of medieval and early modern dynastic power, Jeroen Duindam charts the rise and fall of dynasties, the rituals of rulership, and the contested presence…
- Urban agriculture and Food
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A History of Alorese (Austronesian): Combining linguistics and oral history
On the 16th of February, Yunus Sulistyono successfully defended a doctoral thesis. The Leiden University Centre for Linguistics congratulates Yunus on this achievement!
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A history of Alorese (Austronesian) combining linguistic and oral history
On the 16th of February 2022 Mr. Yunus Sulistyono successfully defended a doctoral thesis and graduated.
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History of Cultures, Knowledge and Ideas
It is integral to many cluster members’ research to use Medieval and Early Modern Arts as a lens for studying the medieval and early modern periods at large:
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A History of Chocholtec Alphabetic Writing
On the 11th of October, Micheal Swanton succesfully defended his PhD-thesis and graduated. LUCL congratulates Micheal on this great result.
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On Composition in Herodian’s History of the Roman Emperors
In the History of the Roman Emperors, what does Herodian’s method of composition consist of and how does it relate to his writing intention, particularly in terms of political and moral idea(l)s?
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Colonial recipes: Food, modernity and Japanese rule in Korea
The major objective of the study is to ascertain how Japanese colonialism affected the manner in which food was produced, processed, prepared and consumed in the colony, and how new attitudes towards these practices were constructed.
- History of Diplomacy
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Nichiran kankei-shi o yomitoku [Revisiting the History of Dutch-Japanese Relations]
Nichiran kankei-shi o yomitoku [Revisiting the History of Dutch-Japanese Relations] is a new, two-volume Japanese publication with a chapter written by Wulan Remmelink. Both volumes offer a new look on the historical relations between Japan and The Netherlands during the Edo period by examining various…
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A Deep History of Human Landscape Manipulation
This study aims to provide a long time perspective of human landscape manipulation. Studying the roles of prehistoric foragers in past ecosystems is of great importance to establish the character of past 'natural' landscapes and to enhance the management of current ones.
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The Social History of Labor in the Iranian Oil Industry
This dissertation studies the formation of the wage laboring class in the Iranian oil industry during the first decades of the 20th century.
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Nadia Bouras: a history of migration
When people migrate, they leave an old environment behind and move to a new one. What exactly happens? How do the migrants feel? How does the host society respond to them?
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A History of Modern Political Thought in East Central Europe Volume II Part II
A History of Modern Political Thought in East Central Europe is a synthetic work, authored by an international team of researchers, covering twenty national cultures and 250 years. It goes beyond the conventional nation-centered narratives and presents a novel vision especially sensitive to the cross-cultural…
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A History of Modern Political Thought in East Central Europe Volume II, part 1
A History of Modern Political Thought in East Central Europe is a synthetic work, authored by an international team of researchers, covering twenty national cultures and 250 years. It goes beyond the conventional nation-centered narratives and presents a novel vision especially sensitive to the cross-cultural…
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The Deep History of Human Landscape Manipulation
This project studies the roles of prehistoric foragers in past ecosystems to establish the character of past “natural” landscapes and enhance the management of current ones.
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Food. Rethinking global security. Earth's Future.
Today, humanity produces sufficient calories, in theory, to feed the 7.7 billion people on the planet: the amount of food produced per person on the planet has gone up more than 40% since the 1960s. Yet, ironically, the prevalence of undernourishment – which had been declining for decades – has started…
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PhD candidate in South Asian History/ History of Slavery
Humanities
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The Invisible History of the United Nations and the Global South (INVISIHIST)
The main aim of this project is to reveal and unravel the invisible histories of the UN, transcending the dominant Western perspective to recover the historical agency of Global South actors. The research will investigate how the UN has both facilitated and limited their role in shaping global order…
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Overhandiging tweede deel 'A History of Russian Law'
Vijf jaar na de overhandiging van ‘A History of Russian Law’, overhandigde emiritus hoogleraar Ferdinand Feldbrugge op 16 januari het tweede deel van zijn unieke overzichtswerk aan decaan van de Faculteit der Rechtsgeleerdheid Joanne van der Leun.
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Writing the History of the Humanities: Questions, Themes, and Approaches
What are the humanities? As the cluster of disciplines historically grouped together as “humanities” has grown and diversified to include media studies and digital studies alongside philosophy, art history and musicology to name a few, the need to clearly define the field is pertinent.
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Scholarly Personae in the History of Orientalism, 1870-1930
This volume examines how the history of the humanities might be written through the prism of scholarly personae, understood as time- and place-specific models of being a scholar.
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Show people, A history of the film star
Show People offers a comprehensive history of the film star from Mary Pickford to Andy Serkis, traversing more than one hundred years and drawing on examples from America, Britain, Europe, Asia and elsewhere.
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The assembly history of the milky way nuclear star cluster
Promotor: P. T. de Zeeuw, Co-promotor: N. Neumayer; G. van de Ven
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Female Spies or 'she-Intelligencers': Towards a Gendered History of Seventeenth-Century Espionage
By analysing neglected (continental) spy centres and integrating these groups of female intelligencers into the traditional, male-orientated historical narratives, this project will proceed towards a gendered history of early modern espionage.
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Food and drink
Nearly all the university buildings have cafés and restaurants and in the city there are plenty of places to eat or drink. These include regular or fast-food facilities at local supermarkets, food stalls, snack bars or restaurants of all types and nationalities.
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The multicultural history of soya sauce
The soya sauce in our kitchen cabinets is not a recent acquisition. This sauce is an important element in a long history of exchange between Asia and Europe. This is what Anne Gerritsen claims in her inaugural lecture for the Kikkoman Chair on Friday 12 December.
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Healthy food, healthy world
What does it mean to eat healthily and responsibly? This question is gaining a new urgency now that in many countries undernourishment is being overtaken by diseases of affluence, such as obesity, and we are also becoming more aware of the environmental impact of our eating habits. It’s time to take…
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Ingrained Habits: The “Kitchen Cars,” American Wheat Promotion, and the Transformation of Japanese Diet and Identity, 1956-1960
Lecture
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The social history of labor in the Iranian oil industry (1908-1954)
This PhD research sets out to unravel and explain the socio-structural and cultural impacts of oil-industrialization on the local Bakhtiari community in general and the industrial laborers it provided in specific.
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About the Food Citizens project
The project 'Food citizens?' examines the consequences and premises of collective food procurement in three European cities (Rotterdam, Turin, and Gdańsk).
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Profile 2. Settlement history of the Frisia in the Middle Ages
The narrow but long stretched stript of Frisian land along the North Sea was already occupied before Roman times. However, man repeatedly suffered setbacks when he tried to extend his living space, both in the tidal marshes and the peat area south of them.
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Assistant Professor Archaeology and indigenous history of the Americas
Archaeology, World Archaeology
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Post-everything: An intellectual history of post-concepts
What does it mean to live in an era of ‘posts’? At a time when ‘post-truth’ is on everyone’s lips, this volume seeks to uncover the logic of post-constructions – postmodernism, post-secularism, postfeminism, post-colonialism, post-capitalism, post-structuralism, post-humanism, post-tradition, post-Christian,…