Advisory Board member Colin Sage shares insights about the Food Citizens? project.

Advisory Board member Francesca Forno shares insights about the Food Citizens? project.

Professor of Ecotoxicology Martina Vijver and lecturer Maarten Schrama are the founders and managers of the Living Lab. As well as these two researchers, a number of other ecologists and biologists are involved in the research at the Lab.

On the first weekend of June a plot of land in Lutkemeerpolder, West Amsterdam, was occupied in order to host the Food Autonomy Festival. The event was organized in solidarity with local farms to protest against the development of Schiphol airport-oriented business park. Two of our PhD's, Maria Vasile…

On Friday 4th February 2022 we welcomed in hybrid format (in person and online live streaming) 154 registered participants, of which 97 online, to present the first results of the Food Citizens? ERC Consolidator project.

Microwear and starch grain analysis on experimental and archaeological grinding tools from Central

Description of Development of a low cost technology for in-situ treatment of groundwater for potable and irrigation purposes (TiPOT) (2004 - 2007)

Fungal food spoilage often starts with a contamination with spores. Experimental data strongly indicate the existence of subpopulations of spores with different levels of resistance to preservation methods.

It's now possible to measure how many plastic particles there are in our food. Chinese scientists and Leiden professor Willie Peijnenburg applied their new method to lettuce and wheat. Their results were published January 20 in Nature Nanotechnology.

“Neighborhood solidarity cannot compensate the absence of the State: a response from the local administration is needed”

PhD candidate Vincent Walstra reflects on alternative social interactions and mutual aid in the city of Rotterdam during the first wave of the Covid-19 pandemic.

What can continuity and change in the manufacturing of locally made ceramics from the early colonials Spanish towns of Concepción de la Vega, Cotuí and Nueva Cádiz (1492-1600) tell us about the choices people made in ceramic production as a reaction the the changing social environment?

The Food Citizens? team has contributed in the special issue of the ICA journal. The semi-scientific journal of the study association Itiwana of Leiden University's Institute of Cultural Anthropology.

Do offshore windfarms affect the local biodiversity of the pelagic fish community and are fish deterred or attracted by sounds?

We live in a world of things and people in the past must have been as closely entangled with their material surroundings as we are now. In the Laboratory for Artefact Studies Van Gijn takes a close look at the biographies of objects: what kind of raw material an object is made off and what is its provenience,…

Minute nanoparticles are bringing about a completely new industrial revolution. But little is known about the possible dangers to the food chain. An international group will be examining this issue, and Leiden researchers will be playing a key role.

This month, a paper was published in Nanoscale by scientists from Dr. Alireza Mashaghi group at the Systems Biomedicine and Pharmacology Division in collaboration with the group of Dr. Sander Tans from TU Delft/AMOLF. In this paper, the authors studied how nanoscale spatial confinement affects the fold…

In late May 2019, the Food citizens? team traveled to Poland for a project meeting and team outing. This was made possible by the European Research Council’s support and facilitated networks and knowledge-generation.

Our Institute’s research focuses on ‘global vulnerabilities and social resilience’. Specifically, we highlight three interconnected themes: diversity, sustainability, and digitalisation.

Planet formation is a surprisingly homogeneous process that does not take place gradually from inside out, but that occurs everywhere at the same time in a proto-planetary disc, as Dave Lommen has discovered. He will obtain his doctorate this week based on his research into the dust around young stars…

Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.

On Friday evening 8 June, Thijs Bosker, Associate Professor at Leiden University College (LUC), was on television in NOS Jeugdjournaal about plastic pollution and microplastics

The number of lions in Kenya is decreasing alarmingly, due partly to the encroaching cities and the development of the countryside. Together with local scientists and inhabitants, Leiden biologists are studying how this decline can be halted. ‘Lions are cleverer than we thought.’

How can we organize the food system in the Amsterdam Metropolitan Region in a more sustainable and democratic way? Prof. Cristina Grasseni gave a presentation of her work at the Food Council Metropolitan Region Amsterdam.

Image from ESOF Forum programme page.

A political science perspective on our project’s comparative ethnography. I truly enjoyed the one-day conference on February 4th where the research results have been shared with the members of the Advisory Board. The work conducted so far is impressive, and the case studies are very useful in understanding…

Are you a great photographer? Or not at all, but you do have a brilliant photo that captures the relationship between food and people? Join the photo contest ‘Food & Society’ of our Faculty and send in your best photo before 3 April 2018!

This blogpost is a reflection of research assistant Marilena Poulopoulou on the food relief initiative she took part in between May and August 2020 in the city of Utrecht.

Rebecca Tompkins defended her thesis on 21 March 2019

We asked our Winter School students to evaluate the effect and significance of this learning experience on their current research trajectories and future plans. Here are some reflections.

We investigate bacteria and fungi to understand their malicious or beneficial impact on food crops and their pathogenic or antibiotic role in human health.

Practically the whole world came together on International Cultural Night on 29 November. International students got together on this night organised by Meeting Point for Refugee Students and showed their culture through dance, poetry, film and of course food. A great source of inspiration for fascinating…

What is the effect of pesticides, fertilizers or plastic on water quality? And how do wind and rain affect the data? These are just some of the things that Leiden environmental scientists study in the 32 ditches of the Living Lab.

The environment also benefits when people follow national nutritional guidelines, Paul Behrens demonstrated in research published in PNAS. The publication attracted media attention both at home and internationally.

The Winter School of the Food Citizens? project has been a success! Running from Monday 24th January to Friday 4th February 2022, with this milestone we handed down the project’s methodological toolkit as a team. Nine participants attended in Leiden, coming from Belgium, Ghana, Italy, Lithuania, the…

The flavour of foodstuffs can be predicted by measuring the dynamic of their chemical components. Researchers, including Thomas Hankemeijer, will receive a grant from the Netherlands Organisation for Scientific Research (NWO) for research in this area. They will work with DSM and Unilever.

Food production in the Netherlands is an economic success but has led to many environmental issues, including nitrogen pollution. Recently, the policy to allow economic growth while reducing nitrogen losses was disapproved by the highest court in the Netherlands, casting the country into a nitrogen…

The ERC consolidator project

What invertebrates are available to feed nestlings in an agricultural landscape of varied complexity?

Source: International Journal of Cosmetic Science, Volume 37, Number 1, pp. 148-148 (2015) ISBN: 0142-5463

During the Dutch famine of 1944–45, people were much more creative in finding food than we thought. Biology student Tom Vorstenbosch discovered that people did not only eat flower bulbs at that time, but also radish leaves and wild plants such as sorrel and chickweed.

CERA (CErtification of RAw Materials) is a four-year project that will develop a standardized certification scheme ensuring environmental, social and economic sustainability in extraction, processing, trading and manufacturing of all mineral raw materials. It will guarantee traceability of certified…

It is always a pleasure when a young academic can reach out to the broader public and discuss his/her research's societal relevance and impact. Our own Vincent Walstra has been doing very well on disseminating his work and featuring in various media. This is a list of his recent publications and int…

If you study law, you won’t necessarily end up striding round a law firm in tailor-made suits. Alumnus Harrie Schoffelen certainly hasn’t: he made the conscious decision to follow another path in life. Together with his fiancée he runs a successful food truck on the tropical island of Bonaire. ‘Return…