Grasseni's contribution to this special feature on food cultures, food systems, and agriculture in Europe builds upon her ongoing project Food citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale.

The ERC project 'Food citizens?' is a comparative analysis of a growing phenomenon in Europe: collective food procurement, namely networks of people who organize direct food production, distribution, and consumption. This project studies in-depth nine cases of collective food…

Cristina Grasseni’s project

Nearly all the university buildings have cafés and restaurants and in the city there are plenty of places to eat or drink. These include regular or fast-food facilities at local supermarkets, food stalls, snack bars or restaurants of all types and nationalities.

What does it mean to eat healthily and responsibly? This question is gaining a new urgency now that in many countries undernourishment is being overtaken by diseases of affluence, such as obesity, and we are also becoming more aware of the environmental impact of our eating habits. It’s time to take…

The HARVEST project explores the dietary choices that our hominin ancestors and relatives made, by recovering information on what they consumed, and how factors like environmental variation, intrinsic biology, and development of food processing technologies could have influenced their decisions.

This project intends to provide the required knowledgebase for the design of novel mild intervention protocols to prevent fungal food spoilage.

Today, humanity produces sufficient calories, in theory, to feed the 7.7 billion people on the planet: the amount of food produced per person on the planet has gone up more than 40% since the 1960s. Yet, ironically, the prevalence of undernourishment – which had been declining for decades – has started…

How do different communities of residents in The Hague perceive and manage food waste in relation to citizenship (rights and responsibilities)?

ASLU 7 - A.E. de Hingh

The major objective of the study is to ascertain how Japanese colonialism affected the manner in which food was produced, processed, prepared and consumed in the colony, and how new attitudes towards these practices were constructed.

Lecture, This Week's Discoveries

This is the first special issue of any organisation studies journal on food labour. Why is this a big deal? In this Introduction, we argue that the field should pay much more attention to the agri-food system and the work that goes into producing, distributing and consuming foodstuff. Food is such an…

How do the starchy botanical foodways reflect upon previous archaeological understandings in the northern and circum-Caribbean?

On the first weekend of June a plot of land in Lutkemeerpolder, West Amsterdam, was occupied in order to host the Food Autonomy Festival. The event was organized in solidarity with local farms to protest against the development of Schiphol airport-oriented business park. Two of our PhD's, Maria Vasile…

“Neighborhood solidarity cannot compensate the absence of the State: a response from the local administration is needed”

Planet formation is a surprisingly homogeneous process that does not take place gradually from inside out, but that occurs everywhere at the same time in a proto-planetary disc, as Dave Lommen has discovered. He will obtain his doctorate this week based on his research into the dust around young stars…

What did our distant ancestors eat and how did they prepare their food? For the length of a month, experimental archaeologist Diederik Pomstra subjects himself to a rigorous palaeodiet. He is vlogging about his experiences to reach a non-academic audience.

The Food Citizens? team has contributed in the special issue of the ICA journal. The semi-scientific journal of the study association Itiwana of Leiden University's Institute of Cultural Anthropology.

Between the 30th of January and the 2nd of February 2020 around 250 people took part in the II Polish Food Sovereignty Forum.

In January 2020, the team took a break from their respective field sites and travelled back to Leiden to take stock of their research progress and to host its third Advisory Board meeting at their home institution, the Institute of Cultural Anthropology and Development Sociology of Leiden Universit…

In late May 2019, the Food citizens? team traveled to Poland for a project meeting and team outing. This was made possible by the European Research Council’s support and facilitated networks and knowledge-generation.

The number of lions in Kenya is decreasing alarmingly, due partly to the encroaching cities and the development of the countryside. Together with local scientists and inhabitants, Leiden biologists are studying how this decline can be halted. ‘Lions are cleverer than we thought.’

Microwear and starch grain analysis on experimental and archaeological grinding tools from Central

How can we organize the food system in the Amsterdam Metropolitan Region in a more sustainable and democratic way? This is the overarching theme of the activities of the Food Council Metropolitan Region Amsterdam. On Friday the 15th of March 2019 they invited Prof. Cristina Grasseni to give a presentation…

Image from ESOF Forum programme page.

Are you a great photographer? Or not at all, but you do have a brilliant photo that captures the relationship between food and people? Join the photo contest ‘Food & Society’ of our Faculty and send in your best photo before 3 April 2018!

We investigate bacteria and fungi to understand their malicious or beneficial impact on food crops and their pathogenic or antibiotic role in human health.

Practically the whole world came together on International Cultural Night on 29 November. International students got together on this night organised by Meeting Point for Refugee Students and showed their culture through dance, poetry, film and of course food. A great source of inspiration for fascinating…

The environment also benefits when people follow national nutritional guidelines, Paul Behrens demonstrated in research published in PNAS. The publication attracted media attention both at home and internationally.

The flavour of foodstuffs can be predicted by measuring the dynamic of their chemical components. Researchers, including Thomas Hankemeijer, will receive a grant from the Netherlands Organisation for Scientific Research (NWO) for research in this area. They will work with DSM and Unilever.

It is February 2021 and Europe is still tormented by the SARS-CoV-2 virus and the COVID-19 pandemic. Throughout the continent and beyond, strict restrictive measures are put in place to halt the spread of the virus. The intensity of the measures reaches but doesn’t exceed those of March 2020 when Europe…

Empty train stations, canceled holidays, sick acquaintances, shortage of hospital beds, people hoarding toilet paper… COVID-19, the Corona-virus that caused a pandemic, has disrupted everyday life, flooded the healthcare system, and halted the economy. Daily talk is all about the Coronacrisis, but where…

Rebecca Tompkins defended her thesis on 21 March 2019

During the Dutch famine of 1944–45, people were much more creative in finding food than we thought. Biology student Tom Vorstenbosch discovered that people did not only eat flower bulbs at that time, but also radish leaves and wild plants such as sorrel and chickweed.

Nanomaterials can pass much further along the food chain than was previously thought. The particles can change shape and size in each organism, enabling them to pass on to the next one in the chain. Researchers from the Institute of Environmental Sciences discovered this accidentally when using a novel…

International trade plays a critical role in global food security, with global consumption having highly localized environmental impacts.

Throughout the year, the organisation 'Voedsel Anders' organizes an events series that showcase various local food initiatives in Dutch cities.

On the Indonesian island of Siberut, the term 'hungry' does not just refer to the lack of food, but above all the absence of social contacts to use a meal.

Research by Leiden University, LUMC and the Public Health Department (GGD Haaglanden) in The Hague has shown that over a quarter of the families in the city who took part in the survey experience some form of food insecurity. Some families have too little money to make a healthy meal or are worried…

Nitrogen deposition does not only affect plant biodiversity, but also strongly affects the composition of the remainder of the food web, through the changes in plant composition. In an unprecedented analysis of population changes of butterfly and moth species, an international research team including…

On 3 March 2021 Zuzana Vikarská presented some of her work in progress research at the Europa Institute's

Lecture