This ethnographic research is a joint project with the Institute of Cultural Anthropology and Development Sociology, Leiden University, and KITLV/Royal Netherlands Institute of Southeast Asian and Caribbean Studies. It aims to understand the experiences of social inclusion and exclusion of female migrants…

Lecture, LUCIS What's New?! Series

This project intends to provide the required knowledgebase for the design of novel mild intervention protocols to prevent fungal food spoilage.

Part of ‘Moralising Misfortune: A comparative anthropology of commercial insurance’, an ERC Consolidator project of Erik Bähre.

Part of ‘Moralising Misfortune: A Comparative Anthropology of Commercial Insurance’, an ERC Consolidator project of Erik Bähre.

ASLU 27 Sjoerd van der Linde (2012)

How do insurance products transform intimate and personal relations? What are the consequences of the classifications that insurance companies use and how do these affect solidarity, morality and inequality?

In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga…

How do different communities of residents in The Hague perceive and manage food waste in relation to citizenship (rights and responsibilities)?

Cristina Grasseni’s project

Research on the process and construction of news stories about human rights issues in Latin American newspapers.

Grasseni's contribution to this special feature on food cultures, food systems, and agriculture in Europe builds upon her ongoing project Food citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale.

Are you eager to explore traditional and experimental audiovisual methods for ethnographic research? Do you consider translating your research findings into a documentary? Are you highly motivated, committed and hard working? Then Visual Ethnography is the right specialisation for you! Visual Ethnography…

The ERC project 'Food citizens?' is a comparative analysis of a growing phenomenon in Europe: collective food procurement, namely networks of people who organize direct food production, distribution, and consumption. This project studies in-depth nine cases of collective food…

In the master's specialisation Global Ethnography, will follow several courses that aim to make your research project as successful as possible. From writing an academic research proposal to the complex task of writing up data once you return from the field. Each student also receives individual supervision…

The HARVEST project explores the dietary choices that our hominin ancestors and relatives made, by recovering information on what they consumed, and how factors like environmental variation, intrinsic biology, and development of food processing technologies could have influenced their decisions.

Are you eager to conduct your own three-month research project? Do you have excellent analytical, organizational and communication skills? Are you creative, flexible and hard-working? Then Global Ethnography is the right specialisation for you! This Master’s specialisation provides you with the opportunity…

Lecture, Research Seminar

The ‘Locke drawings’ collection and the representation of Brazilian native peoples in global perspective

Today, humanity produces sufficient calories, in theory, to feed the 7.7 billion people on the planet: the amount of food produced per person on the planet has gone up more than 40% since the 1960s. Yet, ironically, the prevalence of undernourishment – which had been declining for decades – has started…

Nearly all the university buildings have cafés and restaurants and in the city there are plenty of places to eat or drink. These include regular or fast-food facilities at local supermarkets, food stalls, snack bars or restaurants of all types and nationalities.

What does it mean to eat healthily and responsibly? This question is gaining a new urgency now that in many countries undernourishment is being overtaken by diseases of affluence, such as obesity, and we are also becoming more aware of the environmental impact of our eating habits. It’s time to take…

The major objective of the study is to ascertain how Japanese colonialism affected the manner in which food was produced, processed, prepared and consumed in the colony, and how new attitudes towards these practices were constructed.

We investigate bacteria and fungi to understand their malicious or beneficial impact on food crops and their pathogenic or antibiotic role in human health.

People need to get to know each other to see the positive side of migration, according to photographer and documentary maker Koen Suidgeest. Since the end of September, Suidgeest has been the new city photographer for the region of Leiden. His goal is to photograph as many cultural identities as possible…

The environment also benefits when people follow national nutritional guidelines, Paul Behrens demonstrated in research published in PNAS. The publication attracted media attention both at home and internationally.

Cwiertka wants to investigate how waste is produced and disposed of in modern East Asian society. With her research group she will be carrying out a comparative analysis on two levels: the international level (between China, Japan, South Korea and Taiwan) and the inter-regional level (between East Asia…

On the Indonesian island of Siberut, the term 'hungry' does not just refer to the lack of food, but above all the absence of social contacts to use a meal.

ASLU 7 - A.E. de Hingh

A brief review essay on some of the work that has been recently published in the emergent field of digital ethnography.

Cultural Anthropology and Development Sociology at Leiden University studies the everyday practices of individuals and groups around the world in relation to the complex global challenges of diversity, sustainability, and digitalisation.

If you follow the western media, you are likely to think of ‘Africa’ as the continent of origin of desperate migrants, a continent of hunger and disease and a breeding ground for international terrorism. But if you want to see the bigger picture, you should look no further than the African Studies scholars…

Lecture, The 4th Adriaan Gerbrands Lecture

Cultural anthropology development sociology, visual methods, policy in practice, global ethnography.

This research network aims to create a shared platform for debate and dialogue on the broader theme of cultural production and exchange across different area specializations and historical periods.

How do the starchy botanical foodways reflect upon previous archaeological understandings in the northern and circum-Caribbean?

Andrew Littlejohn composed a sonic ethnography with sounds recorded in Japan’s northeastern region. To understand the experience of being in the middle of a changing landscape, Littlejohn composed a sonic ethnography called Shizugawa, named after a district in Minamisanriku Town where he recorded.

This is the first special issue of any organisation studies journal on food labour. Why is this a big deal? In this Introduction, we argue that the field should pay much more attention to the agri-food system and the work that goes into producing, distributing and consuming foodstuff. Food is such an…