2,318 search results for “anthropology of food” in the Public website
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KORWAR – Northwest New Guinea ritual art according to missionary sources
Protestant missionaries have provided the earliest and most detailed sources regarding the ritual art of the Papuan peoples of the Geelvink Bay.
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The plentiful river
Ichthyoarchaeological and biomolecular research to assess the trophic ecology of the Rhine-Meuse delta in the Holocene
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Impact of the Food Citizens? Winter School
We asked our Winter School students to evaluate the effect and significance of this learning experience on their current research trajectories and future plans. Here are some reflections.
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Sustainability Research Cluster
The Sustainability Research Cluster fosters dialogue and collaboration among anthropologists and sociologists researching aspects of socio-cultural, ecological, and economic sustainability in and affiliated with the Institute of Cultural Anthropology and Development Sociology. It also seeks to stimulate…
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Francesca Forno on the Food Citizens? i-doc
Advisory Board member Francesca Forno shares insights about the Food Citizens? project.
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Winter School Food Citizens? a success!
The Winter School of the Food Citizens? project has been a success! Running from Monday 24th January to Friday 4th February 2022, with this milestone we handed down the project’s methodological toolkit as a team. Nine participants attended in Leiden, coming from Belgium, Ghana, Italy, Lithuania, the…
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€1.4 million for research into flavour in food
The flavour of foodstuffs can be predicted by measuring the dynamic of their chemical components. Researchers, including Thomas Hankemeijer, will receive a grant from the Netherlands Organisation for Scientific Research (NWO) for research in this area. They will work with DSM and Unilever.
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Kick-off International BSc Cultural Anthropology and Development Sociology: A Photo Report
The bachelor's programme in Cultural Anthropology and Development Sociology goes international! From September 2019, the entire programme can be followed in English and will be accessible for students from all over the world. On 14 February 2019, the Institute of Cultural Anthropology held an inspiring…
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Genetic and environmental factors determining heterogeneity in preservation stress resistance of Aspergillus niger conidia
Fungal food spoilage often starts with a contamination with spores. Experimental data strongly indicate the existence of subpopulations of spores with different levels of resistance to preservation methods.
- Stories of solidarity during COVID-19
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Torino: From food to demands
“Neighborhood solidarity cannot compensate the absence of the State: a response from the local administration is needed”
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Nanoparticles: shapeshifters that pass along the food chain and end up in the brain
Nanomaterials can pass much further along the food chain than was previously thought. The particles can change shape and size in each organism, enabling them to pass on to the next one in the chain. Researchers from the Institute of Environmental Sciences discovered this accidentally when using a novel…
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Research
Our Institute’s research focuses on ‘global vulnerabilities and social resilience’. Specifically, we highlight three interconnected themes: diversity, sustainability, and digitalisation.
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Explore 'different' food procurement initiatives in the Netherlands during the Voedsel Karavaan
Throughout the year, the organisation 'Voedsel Anders' organizes an events series that showcase various local food initiatives in Dutch cities.
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Leiden Anthropology Conference in retrospect
On February 14th the first Leiden Anthropology Conference took place. With around 80 anthropologists working at different institutes present, we can say it was a success! During the Roundtable six anthropologists reflected on the nature of anthropology in Leiden. In the breakout sessions on Methodology,…
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Race, Culture, Classifications: the Anthropology of Discrimination - Research Seminar
Lecture
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Soukaina Chakkour
Faculteit der Sociale Wetenschappen
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Thijs Jan van Schie
Faculteit der Sociale Wetenschappen
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Janine Prins
Faculteit der Sociale Wetenschappen
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Photo contest 'Food and Society' (Deadline 3 April 2018)
Are you a great photographer? Or not at all, but you do have a brilliant photo that captures the relationship between food and people? Join the photo contest ‘Food & Society’ of our Faculty and send in your best photo before 3 April 2018!
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Conference and Winter School
The ERC Consolidator project Food Citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale (2017-2022) organizes Conference Friday 4 February and Winter School 24 January to 4 February 2022.
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Laura Scherer
Science
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Qi Yu
Science
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Annet Pauwelussen joins expert consultation to improve international policies on small-scale fishing
Cultural anthropologist Annet Pauwelussen has been invited by the University of Washington to participate in an expert meeting on 'Global Measures of the Contribution of Small-Scale Fisheries to Sustainable Development'. 29 - 30 May 2018, Seattle.
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LUCIS Keynotes
Since 2021, LUCIS invites three to four eminent scholars to give a large-scale lecture in one of the finer halls at Leiden University. These lectures bring together students, junior researchers, and senior scholars from Leiden University and beyond and are aimed at presenting cutting-edge research in…
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Embodied narratives of disaster: the expression of bodily experience in Aceh, Indonesia
Journal of the Royal Anthropological Institute published Annemarie Samuels' article on the 2004 tsunami in the Indian Ocean. It's a detailed ethnographic account of the experiences of three Indonesian survivors.
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Nostalgia for the Present
Ethnography and Photography in a Moroccan Berber Village
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Utrecht: Unexpected allies and food activism in quarantine
This blogpost is a reflection of research assistant Marilena Poulopoulou on the food relief initiative she took part in between May and August 2020 in the city of Utrecht.
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Leiden Anthropology Conference: Call for Contributions
More than 100 anthropologists work at Leiden University – not only at the Institute for Cultural Anthropology and Development Sociology (CA/DS) in the Faculty of Social Sciences, but also within other faculties, for example at Archaeology, Law, the Humanities, or the Leiden University Medical Centre…
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for Participation: Winter School Digital Visual Engagements in Anthropological Research
The ERC consolidator project
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Impact of COVID-19: Digital food collectives in Rotterdam
PhD candidate Vincent Walstra reflects on alternative social interactions and mutual aid in the city of Rotterdam during the first wave of the Covid-19 pandemic.
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Dissemination
This section features online articles by or about the team members of the Food Citizens? project. .
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Fate, accumulation and impact of metallic nanomaterials in the terrestrial environment
The rapidly increasing commercial application of metallic nanoparticles within products will inevitably enhance the amount of NPs being released into soil.
- Results
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Filtering feminisms: Emergent feminist visibilities on Instagram
Based on interviews with feminist Instagram users, this article studies emergent feminist visibilities on Instagram through the concept of filtering.
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Planet formation: food for thought
Planet formation is a surprisingly homogeneous process that does not take place gradually from inside out, but that occurs everywhere at the same time in a proto-planetary disc, as Dave Lommen has discovered. He will obtain his doctorate this week based on his research into the dust around young stars…
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Oliver Taherzadeh
Science
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About NESA
Although graduate schools and PhD programs at various Dutch universities do provide methodological training in the social sciences, PhD students in anthropology frequently express a need for more specialized anthropology courses that provide in-depth discussions of cutting-edge theory and state-of-the-art…
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Ajay Gandhi
Faculty Governance and Global Affairs
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Julia Foudraine
Afrika-Studiecentrum
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Nina Adriaanse
Faculteit der Sociale Wetenschappen
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Janet Connor
Faculty of Humanities
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Lions in the queue for food
The number of lions in Kenya is decreasing alarmingly, due partly to the encroaching cities and the development of the countryside. Together with local scientists and inhabitants, Leiden biologists are studying how this decline can be halted. ‘Lions are cleverer than we thought.’
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Islam and Society
Knowledge of Muslim societies is essential to function in a globalised world and to fully understand our own Dutch society. Leiden researchers explore the languages, cultures, religions, legal systems and history of Muslim societies and in this way contribute to a centuries-old tradition.
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Cultural Anthropology alumna in ‘The Newsletter’, IIAS
Tarini J. Shipurkar was the winner of the 2016 IIAS National Master's Thesis Prize in Asian Studies. She wrote her thesis, entitled ‘Gender on Campus: Redefining Gender Identities at Jawaharlal Nehru University’, at the Institute of Cultural Anthropology and Development Sociology, Leiden University.…
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Tom Legierse - Education Secretary for the institute of Cultural Anthropology and Development Sociology.
Faculteit der Sociale Wetenschappen
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Paolo Graziano on the research potential about ‘food citizens’.
A political science perspective on our project’s comparative ethnography. I truly enjoyed the one-day conference on February 4th where the research results have been shared with the members of the Advisory Board. The work conducted so far is impressive, and the case studies are very useful in understanding…
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Cultural Anthropology and Healthy Society
Colleagues from the Faculty of Social and Behavioural Sciences work on a variety of topics that contribute to a healthy society. Erik Bähre, Tessa Minter and Natashe Lemos Dekker presented their work during the Healthy Society Event on 9 June 2022.
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Documentation and analysis of !Ora and !Ui languages
This project aims at describing the Khoisan languages !Ora (Korana/Griqua) and !Ui of South Africa.
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Staff members
The Liveable Planet programme will serve as a hub for the wide range of relevant research carried out within Leiden University and welcomes interaction with colleagues interested in contributing to the initiative within as well as outside of Leiden University. Currently the programme consists of contributions…