Cristina Grasseni’s project "Food citizens? " examines the premises and consequences of collective food procurement in three European cities (Rotterdam, Turin and Gdańsk).

In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga…

This project intends to provide the required knowledgebase for the design of novel mild intervention protocols to prevent fungal food spoilage.

Cwiertka wants to investigate how waste is produced and disposed of in modern East Asian society. With her research group she will be carrying out a comparative analysis on two levels: the international level (between China, Japan, South Korea and Taiwan) and the inter-regional level (between East Asia…

Research on the morality of life insurance. What issues are raised when insurance companies define responsibility and solidarity? Has insurance changed since the crisis of 2007?

Humanities, Centre for the Arts in Society

How do different communities of residents in The Hague perceive and manage food waste in relation to citizenship (rights and responsibilities)?

On February 1st Cristina Grasseni started as Professor of Anthropology at the Institute for Cultural Anthropology and Development Sociology. She is bringing the ERC Consolidator project ‘Food Citizens?’ with her to Leiden. A few questions to get to know the new professor.

Anthropology of Law in Muslim Sudan analyses the hybridity of law systems and the plurality of legal practices in rural and urban contexts of contemporary Sudan, shedding light on the complex relation between Islam and society.

Social and Behavioural Sciences, Cultural Anthropology and Development Sociology

Grasseni's contribution to this special feature on food cultures, food systems, and agriculture in Europe builds upon her ongoing project Food citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale.

The soya sauce in our kitchen cabinets is not a recent acquisition. This sauce is an important element in a long history of exchange between Asia and Europe. This is what Anne Gerritsen claims in her inaugural lecture for the Kikkoman Chair on Friday 12 December.

The ERC project 'Food citizens?' is a comparative analysis of a growing phenomenon in Europe: collective food procurement, namely networks of people who organize direct food production, distribution, and consumption. This project studies in-depth nine cases of collective food…

The HARVEST project explores the dietary choices that our hominin ancestors and relatives made, by recovering information on what they consumed, and how factors like environmental variation, intrinsic biology, and development of food processing technologies could have influenced their decisions.

Conference

Lecture, Research Seminar

This dissertation aims to establish a dialogue between ethnomusicology (more specifically indigenous organology), the anthropology of art and the culture of the Apinaye peoples, in order to understand how the musical objects of these peoples are learned and taught, and thus to understand its musical…

Today, humanity produces sufficient calories, in theory, to feed the 7.7 billion people on the planet: the amount of food produced per person on the planet has gone up more than 40% since the 1960s. Yet, ironically, the prevalence of undernourishment – which had been declining for decades – has started…

Nearly all the university buildings have cafés and restaurants and in the city there are plenty of places to eat or drink. These include regular or fast-food facilities at local supermarkets, food stalls, snack bars or restaurants of all types and nationalities.

What does it mean to eat healthily and responsibly? This question is gaining a new urgency now that in many countries undernourishment is being overtaken by diseases of affluence, such as obesity, and we are also becoming more aware of the environmental impact of our eating habits. It’s time to take…

This research programme seeks to understand the dynamics in the relationship between social media, mobile telephony and the social fabric under duress in Africa's mobile margins. It combines studies on mobility/migration, conflict and communication in an attempt to uncover these new dynamics, which…

Cultural Anthropology and Development Sociology at Leiden University studies the everyday practices of individuals and groups around the world in relation to the complex global challenges of diversity, sustainability, and digitalisation.

The Anthropology and Sociology network brings together researchers of LIAS and LUCSoR working from an anthropological and sociological perspective and researchers of the Faculty of Social and Behavioural Sciences.

We investigate bacteria and fungi to understand their malicious or beneficial impact on food crops and their pathogenic or antibiotic role in human health.

This book offers a new direction for the study of contemporary Islam by focusing on what being Muslim means in people’s everyday lives.

The major objective of the study is to ascertain how Japanese colonialism affected the manner in which food was produced, processed, prepared and consumed in the colony, and how new attitudes towards these practices were constructed.

Do you want to understand the complexities of today’s gender issues, social media use, food habits, social justice movements, labour relations or religious expressions? Join our international bachelor's programme in Cultural Anthropology and Development Sociology and get insight into people's social…

The environment also benefits when people follow national nutritional guidelines, Paul Behrens demonstrated in research published in PNAS. The publication attracted media attention both at home and internationally.

We are very happy to welcome you to spend a semester or year studying with us at the Institute of Cultural Anthropology and Development Sociology. Here you will find practical information on studying CA-DS in Leiden as an exchange student.

Majuka Tanabe defended her thesis on 17 June 2015

Science, Institute of Environmental Sciences (CML)

Katarzyna Cwiertka, Leiden Professor of Modern Japan Studies, was already the recipient of a VENI and a VIDI grant. Now she has also been granted a VICI, worth 1.5 million euro, for her research project Garbage Matters: A Comparative History of Waste in East Asia. ‘I want to do something that hasn’t…

How do old and new Information and Communication Technologies (ICTs) relate to new social and political movements in Central Africa? What does this tell us about Africa and the Information Age?

How do Central African refugees navigate through uncertainty in a new and hostile environment in the DR Congo?

French title: Entre la “détresse’’ et l’inter-connectivite : le case de Mbororo réfugies sur les frontières Cameroun-Centrafrique. This research project investigates the meaning of duress in the lives of nomadic refugees in Cameroon and investigates if and how the accessibility of new ICT’s allow them…

Vulnerability and the associated levels of social resilience is what fascinates the researchers at the Institute of Cultural Anthropology and Development Sociology. What links a Japanese fisherman after the tsunami at Fukushima with a Ghanaian goldminer in an increasingly industrialised work environment?…

Study Information

Taking as a point of departure the Italian American community in Boston and its process of collective remembrance surrounding Saint Anthony’s Feast, we address the limits and potential of montage.

On the Indonesian island of Siberut, the term 'hungry' does not just refer to the lack of food, but above all the absence of social contacts to use a meal.

ASLU 7 - A.E. de Hingh

Cultural anthropology development sociology, visual methods, policy in practice, global ethnography.