10 search results for “anthropology of food” in the Public website
The Heritage Arena
In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga…
Food Citizens? Collective Food procurement in European cities
Cristina Grasseni’s project "Food citizens? " examines the premises and consequences of collective food procurement in three European cities (Rotterdam, Turin and Gdańsk).
Interview with Cristina Grasseni: new Professor of Anthropology
On February 1st Cristina Grasseni started as Professor of Anthropology at the Institute for Cultural Anthropology and Development Sociology. She is bringing the ERC Consolidator project ‘Food Citizens?’ with her to Leiden. A few questions to get to know the new professor.
Symposium: Global Food History
10th LUCIS Annual Conference | Matters of Taste and Style: Muslim Food, Fashion, and Music in Practice
Conference, LUCIS 10th annual conference