Debate | StepTalks
Sustainability dialogue: Food of the Future
- Bas Cloo
- Monday 16 October 2017
- StepTalks: science at the Spanish Steps
2511 DP The Hague
- Spanish Steps
There is an immense challenge in supplying an ever growing population with a balanced diet.
In this sustainability dialogue, this subject will be discussed based on propositions and multiple choice questions.
Bas Cloo, chef of the sustainable Dutch Cuisine, will speak on matters such as protein transition, the spot light on local produce and no waste.
This presentation will be in Dutch.