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Debate | StepTalks

Sustainability dialogue: Food of the Future

  • Bas Cloo
Date
Monday 16 October 2017
Time
Series
StepTalks: science at the Spanish Steps
Location
Wijnhaven
Turfmarkt 99
2511 DP The Hague
Room
Spanish Steps

There is an immense challenge in supplying an ever growing population with a balanced diet.

In this sustainability dialogue, this subject will be discussed based on propositions and multiple choice questions.

Bas Cloo, chef of the sustainable Dutch Cuisine, will speak on matters such as protein transition, the spot light on local produce and no waste.

This presentation will be in Dutch.

Register

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