Universiteit Leiden

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Conference

Symposium: Global Food History

Date
Monday 28 November 2016
Time
Location
Matthias de Vrieshof
Matthias de Vrieshof 3
2311 BZ Leiden
Room
Verbarium

At this joint Symposium on Global Food History by Leiden University and the Global History and Culture Center of Warwick University, global food historians and Asian food scholars will discuss how food and the global fit together as subjects of research. Various aspects, methods and ingredients will be explored, as well as the cultural and political implications of food and diet in several regions.

Speakers

  • Anne Gerritsen
  • Hyunhee Park
  • Rebecca Earle
  • Lizzie Collingham
  • May Bo Ching
  • Katarynza Cwiertka

More information

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