Congres/symposium | Studenten Conferentie
Je bent wat je eet
- Datum
- vrijdag 6 december 2019
- Tijd
- Locatie
-
Lipsius
Cleveringaplaats 1
2311 BD Leiden - Zaal
- 148
Studenten conferentie over voedsel in de geschiedenis. Medewerkers en studenten zijn welkom om aan te schuiven!
Programma
Session 1: 10:00-11:50 (Moderator: Maartje Dingemans)
Food & Nationalism
Brewing the nation: ‘Greek coffee’ and Greekness, 1930s-1970s (Gregory Kontos)
Maple Syrup and Canadian Identity, 20th-21st Centuries (Shelby Lowery)
British Identity in Cookbooks, 18th-19th Centuries (Volbrecht van Leenen)
Questions
Food & Colonialism
Food of Dutch Colonists in the U.S. (Johanneke Blom)
Food Culture of British Colonisers in India (Saanika Patnaik)
Questions
Food & Immigration
Italian-American Cultural Identity and Food, 1950-2000 (Sarah Bringhurst Familia)
Ethnic Entrepreneurship (Chinese Restaurants in the Netherlands) (Max Broekhuizen)
Questions
--- 20 minuten pauze ---
Session 2: 12:10-1:40 (Moderator: Sarah Bringhurst Familia)
Food & Ethics
Why Vegetarian? Cookbooks around 1900 (Karl Gardarsson)
Gastronomical Taboos: Hippophagy in the UK, 1860-1900 (Laurie Sanderson)
Questions
Integrating Cuisines
Dutch Adoption of Couscous, 1824-1999 (Sanae Baddouri)
Adoption of Soy in the Netherlands (Katinka Oudenhuijsen)
Questions
Food Advertisements
Dutch milk Advertisements and Government Policy, 1940-1990 (Maartje Dingemans)
Blue Band Margarine Advertisements with Children, 1945-1979 (Anneke van Mourik)
Questions
--- Lunch ---
Session 3: 14:40-16:00 (Moderator: Gregory Kontos)
Food & Politics
Newspaper Columns in Fascist Italy, 1935-1940 (Gabriele Moretti)
The War Against Pasta (Giulia Giannini)
Starvation as a weapon: The Case of Armenia (Haris Mavridis)
Questions
Gender & Culture
Helen & Warren Column in the US, 1912-1932 (Charlotte de Vetten)
Dutch Indische Cookbooks, 1915-1989 (Sophie Bouwmeester)
Questions
--- Refreshments and Mingling ---
